Or even volume of cubes would be helpful, as a slice of one bread does not necessarily equal a slice of another bread. Cold butter is key! If it been prebaked cook at 350 degree F for 20 minutes. Should I bake it first and freeze or should I just stick it in the freezer and let it thaw overnight on the eve before I want to serve it? I did use 1 cream cheese block and cut it up into smaller pieces as my preference. This casserole should be soft on the bottom and crisp on the top. Also didnt want to drag out my mixer to mix it with wet ingredients to make it spreadable. Thanks! Dont you need to change the ingredients to 2 cups of blueberries? Refrigerate, covered, 8 hours or overnight. Cut in butter with this mixture until crumbly and place in a Ziploc bag. Preheat oven to 350. Is it absolutely necessary to add the crumb topping? How long would you bake it for? One way around this is to store your bread mixture overnight in a bowl. This recipe is so good! Peace, love, and blueberries. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Grease a 913 inch casserole dish. Place the ceramic pot into the heating base, cover and cook on low for 4 hours or high for 2 hours. I cant get another use out of my turkey in the oven reveal shirt I guess! Overnight Blueberry French Toast Casserole. ! I'm a wife and a mom to twin boys and a baby girl! It is my favorite breakfast! Sprinkle crumbly mixture evenly over the bread. I made it for Christmas breakfast, and it was perfect! I did add 1lb of cooked sausage crumbles to the middle layer of cheese spoonfuls. Refrigerate, covered, 4 hours or overnight. Can I use fresh blueberries instead of frozen? Pour egg mixture over top. Learn how your comment data is processed. You couldnt taste sourdough at all. As long as you stick with the bread & egg/milk layers, itll be a hit. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. I used Arnolds sliced Italian bread, 2 blocks of cream cheese, regular sized eggs, and it was almost more than my 9 x 13 pan would hold! Butter a 9x13 inch baking dish. French Toast Bake. Preheat oven to 350. The cream cheese layer puffed up during baking and you could taste it in every bite. Thank you so much for sharing this recipe with all of us. Thank you for sharing this excellent recipe. Next time Ill try the 2 blocks and do the same. Overnight is best. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cover, and bake 30 minutes. Pour evenly over bread. Cover with plastic wrap and refrigerate overnight or up to 24 hours. Remove from the refrigerator 30 minutes before baking. From sweet to savory, we have you, Golden flaky Buttermilk Biscuits are melt-in-your-mouth delicious. Next time Ill make it in a bigger dish or high sided cookie sheet (if it will fit in my fridge, lol. Keep in mind will take longer to bake, but we are unsure of the exact time yours will need. Cool 10 minutes before serving. Hope that helps! I usually make a different French toast bake recipe that calls for a full stick of melted butter and 1/4 C of brown sugar mixed together and spread on the bottom of the pan before layering the slices of bread. I will definitely be making this again! You will have to adjust the bake time and watch carefully. Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. A passionate believer in make-ahead breakfast recipes, especially when I am entertaining, overnight French toast casseroles like this one are not new to me. It was a hit people went back for seconds and asked for the recipe. I sprinkled a little cinnamon on top, my only addition- it was fantastic!!! Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. We put syrup & powdered sugar on the table so people could choose if they wanted to add (didnt need either, in my opinion perfect just the way it is). Too much liquid for bread to soak up. I always love using brioche for special French toast, would this work? I followed recipe and video. Maybe even email it to your favorite cousin! Lower-fat cream cheese will not melt as easily, partly because of the lower amount of fat and water and partly because stabilizers are used to keep it firm. It just seems like a lot of cream cheese I made it today and its good but I thought maybe I could cut back to one block of cream cheese. Wonderful dish full of flavor, and easy. The main idea is that you want the bread to be sturdy enough that it will hold up after being combined with the egg mixture. It was delicious! Wrap dish with plastic wrap then foil. But you can certainly try cutting back on the egg mixture a bit, or even adding slightly more bread to the mixture so there is more of it to soak up the liquid. Made this today for Christmas brunch. When it cools, you could dollop it onto the bread cubes. Cover your pan with Saran Wrap and refrigerate overnight. Assemble the bread/cream cheese/custard layers and then before baking it, let it sit overnight in the refrigerator. Not only is this casserole easier, its quite the treat! If you Google it, youll see exactly what it looks like and can even order it online if no retailers near you have it. This was SO good!! Definitely dessert for dinner. Id like to put them both in the oven at the same time but the oven temps are slightly different. Im so glad that you love the recipe!! Enjoy! If you are more of a plain, traditional French toast person, make sure you read my How to Make French Toast post. Made this for Christmas morning breakfast for the family. WebCover with foil and refrigerate overnight. Let stand 10 minutes before cutting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A French toast bake is always easier than dipping and cooking individual slices of French toast. I usually add cinnamon and nutmeg to my regular French toast so I added those to this batch that is baking right now! Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well. Hi, How do you think Brioche would work in this? Reduce heat, and simmer 10 minutes, until the blueberries begin to burst. Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Going to get some spreadable cheese now. In a small bowl, cut butter into brown sugar until crumbly. Im made this for a community Christmas Brunch. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Transfer French toast to a baking sheet. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. I loved the flavors here but I clearly did something wrong because the cream cheese didnt melt well. I have not used rye or whole wheat. Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Cover the casserole and store in the fridge overnight. Mix in the remaining 1 cup blueberries. If you find your casserole comes out too soggy try some of these tips: Can you freeze it? Donna, I wondered if youve ended up using brioche for this? . I lined the lightly greased 13 x 9 dish with uncut slices of bread , trimming and filling in where necessary. I plan on not pre-bake it. Made this for Mothers Day brunch and everyone loved it!!!! Just like a S heet Pan Pancakes, this recipe will have your family drizzling warm maple syrup in no time. It was sooooooo good. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes. Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Use what you prefer. I hate maple syrup. This Overnight Cinnamon French Toast Bake is an easy breakfast casserole full of cinnamon and brown sugar! If it has not been pre-baked, cook according to recipe directions. When ready to bake the casserole, preheat the oven to 350F (176C). In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula. This is great for an easy potluck recipe or a holiday breakfast idea! Also, I will serve it with real maple syrup on the side and something salty, like breakfast sausage or bacon. Yes!! 1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein. Pour this over the bread. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. I love this recipe, but I use the soft spreadable cream cheese and spread it on the slices of bread and then cut it into cubes. Its Thursday morning and I want it for Saturday morning. I found I needed 30 minutes covered and 30 minutes uncovered to fully set up. Made this a womens brunch at it was amazing. Can this be made ahead and frozen? I added pumpkin pure and pumpkin spice to make it a little more seasonal. Cover and refrigerate overnight. Thanks for sharing!. This french toast casserole is made from pieces of sourdough bread, covered in an egg mixture, and topped with a buttery cinnamon sugar topping. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. I also didnt leave it sit in the fridge overnight as I didnt have time. Home Dishes & Beverages Casseroles Breakfast Casseroles. was. Tastes like a cinnamon roll, French toast, and bread pudding. My family loves this recipe. Overnight Blueberry French Toast Casserole is the perfect breakfast or brunch dish that makes for a beautiful presentation and tastes as good as it looks! The sourdough in this recipe is really good. Dont come for me, but I dont like French toast made with sourdough or French bread. Serve warm. Preheat oven to 350. Share it with your Facebook friends (you know theyll love it). I know what Im putting together tonight! Its not the best thing to freeze. Let cool for 5-10 minutes before slicing. Tastes good tho! I made this today and loved it. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. This was SO good. The cream cheese mixture was the perfect, not-too-sweet surprise inside. I love the someones idea of using blueberry pie filling for the top. I have done it with Fresh Blueberries, fresh peaches, and fresh Strawberries all three are awesome. Wrap dish with plastic wrap then foil. Bake, covered, 30 minutes. Otherwise, whipped cream cheese is your best bet. I know some people dont care what kind of bread they use for their French toast, but I have strong opinions about this. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. It is mow my go to recipe for any potlucks We assembled it the night before, and loved the fact that this morning, we were simply able to just bake it and serve it. Layer the remaining bread cubes on top of cream cheese. Sprinkle with bacon. This was just what I was looking for a family gathering next weekend! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! And I've got a serious sweets addiction! If youre not into cream cheese, simply leave it out. In the beginning it says cook time 25 mins but in the instructions it says 55-60 mins (half covered and half uncovered). Overnight is Best. I think what makes it so good is the sourdough bread oh, and the butter and the cinnamon and the sugar. Everyone from 4 to 74 loved it! Might have to add it to the Christmas menu. I store these types of casseroles in the fridge all the time and reheat slices in the microwave without any problem. We love this Casserole!! Remove pan from the refrigerator. The grandkids have asked that at Christmas I make 2 pans one with raspberries or strawberries, and one with blueberries. If desired, dust with confectioners' sugar and serve with syrup. I made this with a pumpkin bread that had turned out dry. Cover and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). A French toast bake is always easier than dipping and cooking individual slices of French toast. Enjoy warm! Have you tried with a sugar substitute or honey? What do I do? Should frozen blueberries be thawed first? Biscuits and Gravy is a breakfast recipe we, For delicious homemade pancakes, this Easy Pancake Recipe is the perfect base for your favorite toppings and variations! You could also use half and half, but I always use milk/heavy whipping cream and it turns out 100%! We microwave it for several days. Prepare casserole: Lightly grease a 9x13-inch baking dish. Please read my. Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. Amount is based on available nutrient data. I use true sourdough made at a local bakery and let it sit out for a,day or 2. Its like French toast, crumb cake, and cheesecake combined. Refrigerate, covered, 8 hours or overnight. THE BEST BREAD FOR OVERNIGHT FRENCH TOAST. Cover and refrigerate for 8 hours or overnight. WebRefrigerate, covered, overnight. I have three loaves and am looking for an overnight French toast recipe that will hold up when using them! What do you suggest? Arrange half the bread cubes in the dish, and top with cream cheese cubes. (Use any extra bread for garlic toast or bread crumbs). Required fields are marked *. It seem like a lots of eggs? SO GOOD!!! In a small bowl, cut butter into brown sugar until crumbly. Enjoy warm! Bake, uncovered, at 350 for 35-40 minutes or until lightly browned. Or to bake right away, let sit for 1 hour at room temperature to give the bread time to absorb the custard. In fact, this was a huge hit! If you find your casserole comes out too soggy try some of these tips: If theres too much egg in the pan it may be left a little soggy. Butter a 9x13 inch baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. My grandson never once said, Is this white stuff cream cheese? Not even after his little sister said, Grandma, is this white stuff cream cheese? Grandma replied, No, Claire, its just custard. She ate a few more bites and said, It sure does taste like cream cheese., The grandson who doesnt like cream cheese ate TWO servings, AND asked me to send some home with him! Bake at 425 for 8 minutes. Cooked french toast on the stove top and then cook the left over Egg Nog Mixture seperately and put ontop of French Toast. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. The rest of it was delicious! That warm sauce though delish!! When youre ready to eat thaw overnight in the fridge, remove all the wrapping and bake. But if you dont have sourdough on hand, there are a few other options you could try! For me, its brioche or challah all the way. For me, its brioche or challah all the way. WebPrepare casserole: Lightly grease a 9x13-inch baking dish. Stir in blueberries, reduce heat to low, and simmer until all the blueberries burst, about 10 minutes. I could eat it any time of the day, and its fairly common to come over to the Merkley home on an evening and find us eating Belgian Waffles or Buttermilk Pancakes. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes. Your daily values may be higher or lower depending on your calorie needs. Yes, very delicious. Karan, how wonderful that hundreds if not thousands of people have now been introduced to your grandmother and her casserole! Directions Place bread cubes in a greased 13x9-in. How long is too long in the refrigerator? My crumble is not crumbly. Enjoy. It is one of our favs too. Refrigerate this mixture overnight as well. Hi Pinky, Im sorry your French toast casserole didnt come out very well! Makes enough for Baked French Toast Casserole. Enjoy them on their own, with jam, or smothered in gravy! Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish. Sadly this is the first recipe that hasnt worked for me. A French toast bake is always easier than dipping and cooking individual slices of French toast. It can keep for up to 2 months in the freezer. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Keywords: overnight french toast recipe, baked french toast recipe, christmas morning brunch recipe, make ahead breakfast, french Hi Mike, Brioche is delicious here! I cant wait! The label says that each slice is 32 grams. If doing the latter, were unsure of the exact bake time, but you may need to cover the edges of the pan part way through the bake time so that the edges dont over bake before the center is finished. I was wondering if eggbeaters might work. I wish I wouldve made a second batch to have on hand because they devoured it so quickly! . This blueberry French toast casserole is really is one of those recipes that is just so versatile and staple dish to bring to any special occasion. Its a winner! This easy French toast casserole is the ultimate holiday or weekend breakfast!! It's a simple way to make french toast for a crowd and it's perfect for making ahead! When I discovered this recipe on Pinterest I had to check it out. A mixture of two fruits would even be super duper yummy! I love savory with sweet. Thank you for sharing this recipe!! Bake in the preheated oven until puffed, 8 to 10 minutes. Im making it tonight for Fathers Day tomorrow. Will this keep in the fridge well after baking? ** Nutrient information is not available for all ingredients. I have made this using a can of blueberry pie filling instead of using real blueberries, simplifies things! Take the casserole out of the fridge and preheat the oven to 350 degrees Sprinkle with the streusel and bake for 45-55 minutes. When youre ready to eat thaw overnight in the fridge, remove all the wrapping and bake. Also, I recommended decreasing the egg/milk/vanilla significantly because the end product is too guey/liquidy in the middle. Top looks great middle is mush. I made this for my daughters birthday brunch and everyone RAVED over it. This post may contain affiliate links. Pour over the bread slices. I wouldnt do it more than a day in advance. . Take pan and Ziploc out when ready to bake. Make the egg custard mixture. Serve with more maple syrup, if desired. The bottom turns to caramel while baking and the whole thing tastes like Werthers toffee in French toast form! In a small saucepan, combine the sauce ingredients. We both loved it and I used whatever bread I had on hand1.5 pkgs of hotdog buns + about 8 slices French bread leftover from our chargrilled oysters at Acme + 2 end slices of sandwich bread. I would like to make a pan to freeze and I am aware you can choose to freeze it before or after baking. I think the crust on french bread and Italian bread is softer and sweeter.. Italian bread has sugar in it and French doesnt either one will workfine. Yes you can freeze it. Cant wait to try it out. I thought it was delicious! In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Maybe because I used brioche, I could see a sturdier bread like suggested would work better. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it. Amazimg!!!! Pour over bread. Thanks for sharing. Here are some other options: If you try any other breads, youll have to let me know how it turns out! Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. What can I do to fix this in the future? We've updated our Privacy Policy, which will go in to effect on September 1, 2022. But I like the idea of cutting bread into cubes like monkey bread and your egg batter mixture has more to it than the other recipe. Sprinkle pecans over egg mixture. Grandson doesnt like cream cheese, so Im just not going to let him find out theres any in there! Thanks! It can keep for up to 2 months in the freezer. * Percent Daily Values are based on a 2,000 calorie diet. I bought 2 8 oz containers of whipped cream cheese, put it in a pastry bag (or in this case a ziploc baggie w/the tip cut off. Cook and stir over medium Can you please give me a half version? It shows 25 minutes but has to be baked an additional 30 minutes. Make the cream cheese filling and drop random spoonfuls on the bread layer: Layer the remaining bread cubes on top of cream cheese.
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