Ive never made them in a blender, but that is definitely happening the next time these are made. Who knew such a simple recipe could be so temperamental! My boys loved the pancake (did whole grain version) too. Preheat oven to 425F and add 2 Tbsp. Thanks! . * Percent Daily Values are based on a 2,000 calorie diet. Place the eggs, milk, flour, salt, and vanilla extract in a blender and pulse until smooth. cast-iron skillet in a 425 oven. Although it also goes by Dutch baby. Put your butter in the 913 baking dish, and place in the warmed oven to let it melt. heated w lots of butter rolled around, before pouring in the egg mixture. Allrightsreserved. Ive made your rollup blender pancakes which are my favourite till now. Serve with favorite syrup. Melt the butter in the skillet. Preheat oven to 425. Place a small piece of butter (see Cook's Note) in each muffin time and then melt the butter in the hot oven . And I love the idea of baking the batter in muffin cups. Instructions. Its so good, I cant go back to just vanilla! Pulse until smooth. This MILK-FREE sub worked great: Sub for buttermilk: 2tsp white vinegar + canned coconut milk to make 1/2 cup. Add the flour and mix until combined. Pour the batter in the 9"x13" butter coated pan. Preheat oven to 425 degrees F and add butter to a 913 pan. I was just wondering if anyone ever tried making the buttermilk/butter syrup with soured milk instead of real buttermilk? Notes This is AMAZING. I used a glass loaf pan, the cashew milk, and baked for 14 minutes. My missionary makes it And sends photos of it :-). Pour mixture in cast iron skillet over the butter and place in a cold oven. The pancake was light and delicious. Add milk and whip again. So many years of fun with you, Mel! German pancakes are one of our favorite meals for breakfast, and breakfast for dinner. Place butter in a 9 to 10-inch glass pie plate or ovenproof skillet. These are definitely eggy in flavornot quite as fluffy and bready as a pancake. Kids were over the moon. My dad made german pancakes growing up, but they were more like crepes thinner batter, large and you put jam on them and roll them up. Make sure you let the batter rest for at least 5 minutes to let the gluten in the flour rest before adding to the cast-iron pan. It ended up coming out much too thick. In a medium bowl, blend 2 tablespoons sugar with teaspoon cinnamon. I usually cook them around 30 min,maybe a smidge more if needed. I have no idea why my first comment disappeared into cyberspace. As the oven preheats, put the unsalted butter in a 913-inch baking pan and place it in the oven until melted. Step 1. (Mine usually takes 20 minutes to bake). We just had this for dinner and was amazing! So disappointed with how it turned out!! Its just what its called here. Whisk together flour, salt, and cinnamon. I learned by sad experience last night that 30 minutes is too long . Instructions Preheat the oven to 400. Anyway, I grew up eating German pancakes. A delicious German pancake baked until light and craggly and puffy. It is a family favorite. Pour the batter on top. I love these baked breakfast recipes for lunch (what can I say, Im a breakfast person). Everything blends until smooth, gets poured into a buttered pan, and then baked until the edges puff up a mile high and develop the most delicious, golden crust. Pour the batter into the pan and immediately return to the oven. I dont know if it would work out the same. Line the pan with the apple slices, keeping them in a single layer. German Pancake {Whole Grain Option} with Butter Syrup. I made this with half whole wheat and half regular all purpose flour. These Potato Pancakes are a delicious, classic German dish that is a perfect side dish, light lunch, or a great breakfast. My sister pointed me your way and we have never, ever been disappointed. Slice the butter into tiny pieces - a little less than a teaspoon each. I guess I need to learn to make this yummy dish. I wonder what variations she would dare to try., MMMMMmm! This is really interesting and I want to make it. Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt. Has been a favorite in our home for the last 25 years and mostly have it with fresh lemons and powder sugar. Definitely making again, These turned out really good! Meanwhile, in a large bowl, whisk together the flour and salt. In a large skillet heat the oil over medium heat. Our family really loved it! Sprinkle with powdered sugar,cut into squares,serve warm. I wonder if its because I add the baking soda in the beginning with the rest of the ingredients? Preheat the oven to 400 degrees F. Put two tablespoons butter in a glass 9X13-inch baking dish and pop the pan in the oven while it preheats (if its taking a while to mix up the batter, keep an eye on the dish so the butter doesnt burn; take it out when the butter is melted). Im super bummed, I was really looking forward to this. An interesting thing to keep in mind, the size if your cooking pan does affect the flavor. The recipe was great! Thanks for the details, Stacey! Stir. Hey Lindsay! I usually throw in some fresh nutmeg and a dash of cinnamon. Mel, have you ever tried subbing coconut extract for vanilla extract in the syrup recipe? Since I couldnt find a comment where anyone mentioned trying this with non-dairy milk, I thought I would leave my experience! One of my favorite ways to eat them is with fresh peaches, sauted cinnamon apples or just warmed cinnamon applesauce. Serve as soon as ready or collect them on a plate and use a second plate as a lid to keep them warm. I used whole milk and syrup. Thank you! Yes, since the base of the batter is made of a lot eggs, the baked pancake is definitely on the eggy side. i love THESE (we call them dutch babies) but Ive had trouble where if they sit for any length of time after Ive made them (Im talking 5 or 10 minutes), they shrink. You will LOVE it! These are my kids favorite! Your email address will not be published. One Year Ago: Amazing Romaine Salad with Light Poppy Seed VinaigretteTwo Years Ago: Stir-Fried Broccoli with Brown Rice {Meat Optional}Three Years Ago: Cinnamon Roll Sugar Cookies, Recipe Source: pancake recipe from my Aunt Marilyn, syrup a combined recipe from Aunt Marilyn + Lindsay, a reader who emailed me her favorite butter syrup recipe eons ago, posted on January 25, 2016 (last updated October 26, 2022), Your email address will not be published. Stir until well combined; set aside. Ive wanted to ask you for as long as Ive been reading this blog why Gernan Pancake was not on the breakfast rotation Honestly its my kids favorite and first request when I ask what they want for breakfast And its my go to on Saturdays that are filled with a day of sports or any other day that I want to load my kiddos up on protein Im even known to sometimes make it with 9 eggs, 1 1/2 cups of milk and 1 1/2 cups of flour in an 11x 15 pan. Definitely a keeper. Thank you so much: to you and Bart! Instructions. Would be interested to see the whole grain version.I have made our recipe with white whole wheat flour and it does not rise/puff at all. The butter syrup is a game changer and certainly took it to the next level! Use a pastry brush to brush the butter evenly on the bottom and the sides of the skillet. So I have added more salt and added a couple or more tablespoons of sugar or real maple syrup. I made this with whole wheat (half hard red half hard white) flour and it was so good! Scrape down the sides with a rubber spatula. Great, thanks! Its super yummy and a nice way to change things up. Two things that make a great recipe in my book. I havent ever tried that, sorry! Crack the eggs into a medium bowl. That last one just might be geographically accurate! You will be amazed at how this looks when it comes out of the oven. If I want to try it in muffin pansdo u suggest filling each one half full? My husband grew up eating them all the time, so theyre a staple for us now! I had to use a smaller round bowl to bake it & it puffed up like a souffle, but it was great nonetheless. Oh my gosh that syrup is amazing! You literally read my mind. Place butter in a 9x13-inch baking dish. My mom was a missionary in NYC, and her Presidents wife would make them for the missionaries, except they called them Hoot Nannies. Fun deciding what to hide in the pancake ball. Yummmm! Directions. Since Im a fan of baled Frensh Toast, Ill definitely try this as well. Amount is based on available nutrient data. I made this syrup today and it is amazing! We want it screaming hot at 400F, so make sure to turn it on early to give it enough time to heat up. It looks yummy though and butter syrup must be something else. I followed your directions exactly and I ended up with a nasty, brown, gritty blob of syrup that I ended up throwing in the trash. Thanks for a great new breakfast recipe! Saturday is our special breakfast morning and Ill let you know how well received butter syrup is in our home. I love that he has famous pancakes! of unsalted butter to a 913 baking dish. Serve warm over pancakes. It had a similar texture/flavor to dulce de leche. (I dream of double ovens, too!). In a medium mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth. I typically half the recipe and bake it in an 88. There are never leftovers for our family of 3! This recipe is amazing!! But I really need to try this, it looks so yummy. Remove from the oven. Stir in peach slices and toss until evenly coated. Place butter in a 9x13 inch pan and place in oven to melt while the oven is preheating. This sounds delicious! Place butter into a 12-inch cast-iron skillet. The Pancakes turned out great as did the Syrup but when I doubled the syrup I also doubled the Baking Soda, Id advise not to do that as it tastes off. Just made it. Love your site! Be careful, it can burn if you leave it too long. Gosh, I love you guys. Preheat oven to 400 degrees. So dang good! Your daily values may be higher or lower depending on your calorie needs. German Pancake a.k.a. This is such a great recipe. I know this is a long shot, but any idea on how this would work with a gluten free flour blend? We always have them for our friend Christmas breakfast:) Thanks Mel, Im working this into the regular breakfast rotation! And they make the butter syrup too (except we call it buttermilk syrup). Set aside a 12-inch non-stick skillet or electric griddle. This will help trap air and give it a nice pillow like texture. But this lemon pound cake is right around the first. Whenever I make pancakes, waffles or German pancakes I am always asked if I made my special syrup. Place rack on the lowest shelf as the pancake will rise quite a bit. It was amazing, so much in fact that we decided this needed to be a traditional meal in our home. You could definitely play around with the ingredient amounts Ive never reduced the sugar so I dont know if the consistency will be the same. 600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings. This looks so fantastic. Your email address will not be published. Originally published on Andrew Zimmerns Kitchen Adventures on foodandwine.com. (Can I have some more frosting on mine?) And I was so proud of myself for putting together a new recipe, even on a school morning! While the oven is warming up, whip eggs together in a medium bow. I used it with Bobs 1 to 1 Gluten Free flour and it worked okay. Next time Ill pay more attention to the recipe, but you might want to fix that. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Butter syrup is the best! Ive been keeping busy while snowed-in and decided to make these good call! My sister tried the soured milk trick for this syrup when we were visiting, and it didnt come together. Slice and serve German pancakes with some fresh berries on the side. Sounds like a great way to prepare them. Bake for 10 minutes. I didnt bake my pancake long enough, it wasnt golden on top and it fell quite a bit after I took it out of the oven. What did I do wrong? Its his signature recipe for weekend breakfasts, and we all love him for it. I think it is just fine, Margaret the baking soda might have a bit of an acrid smell but the flavor shouldnt be noticeable. Halving it works great. Mini German Pancake Recipe. Put the skillet in your oven while it's preheating. That might be worth a try. ** Nutrient information is not available for all ingredients. 1 cup all-purpose flour 1 cup milk 2 tablespoons sugar 1 teaspoon salt 1 teaspoon vanilla 4 tablespoons unsalted butter, cut into chunks Instructions Preheat the oven to 400F. We made this for dinner last week. (Photos 1-4) When the oven is preheated, pour the batter into the pan, and bake until puffy and golden brown. 5 from 1 vote. if so, make it the same way? Add milk, eggs, flour, vanilla and a dash of salt to the blender, and blend until smooth. Plus, Im getting a kick (from here and the comments on Instagram) about all the alternate names. pancakes with bacon) is a type of savory pancake from Germany combined with cubes or strips of bacon. Pour melted butter on the bottom of 9x13 inch non-stick baking dish, making sure to distribute it evenly all over the bottom of the dish. We are probably all just used to it. I use King Arthur GF flour. Using a blender for these is a revelation! Not amazing as the original recipe is a family staple and we could definitely tell the difference, but it was still okay, and the butter syrup is the real star anyway lol. Are you wanting to sub something for sugar in the syrup? I made this today instead of the other baked pancake recipe on this blog I usually make. Set aside. Arrange sliced apples in bottom of pan; carefully pour batter over apples in skillet. Put eggs, milk, salt and vanilla in a bowl and mix until combined. Love it! Pour in the milk and vanilla and whisk until combined. These look so delicious, and a perfect way to have pancakes without standing over a griddle forever. Mix eggs, milk, flour and the remaining 2 tablespoons of sugar. Once butter is melted, pour batter directly into the center of the pan on top of the butter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Oh Mel, Im loving that you have gone a little retro lately Jello, rice Krispy treats, and now this !!! This classic breakfast is always a huge hit at our house! Melt butter in a medium baking dish. My mom would serve them with warm homemade applesauce with cinnamon mixed in. Especially with the butter syrup. Works well. Thank you so much! DELICIOUS!!!! Hi Mel, Breakfast for dinner is always a fav at our house. My husbands legacy is aebelskivers , This is too funny. We too, occasionally, enjoy it with the butter/buttermilk syrup (my hubbys favorite). Process until the the milk/egg batter is smooth without any lumps, about 20 secs. Thanks for a different spin on an old favorite. So someone above in the comments said they use ground oat flour (made in their blender, I believe, from regular oats) as a sub for the flour and the pancakes are super light and fluffy almost crispy, if I remember right. So delicious! We do the lemon juice/powdered sugar number on ebelskivers but it looks like we need to introduce our German pancakes to the same deal. if you have, bake two or more at a time in different pans. YUMMM. We often serve the German pancake with maple syrup or jam. Thats awesome both the pancake and syrup works with cashew milk! Can I fix it? And more filling than german pancakes usually are. We love these, too! In a blender, combine milk, eggs, vanilla, flour, and granulated sugar. Thanks for the tip! Thanks!! Once again, there are various styles to choose from, such as mixed rye (which relies on a mixture of rye flour and wheat flour), wholemeal, and seed-based rolls. I only boil for 4-5 minutes. Thank you!! This is too funny! 3 large eggs, room temperature 1 cup 2% milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 3 tablespoons butter TOPPING: 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners' sugar Buy Ingredients Powered by Chicory Directions Preheat a 10-in. Super yummy crystals though! Love that your husband has the same rock star ability! Tastes delicious, and I can understand how one family would devour it. Preheat the oven to 450 very first thing. Whisk together milk and next 4 ingredients in another bowl. Hi Alexa, most prepackaged wheat flour is red whole wheat flour I think King Arthur Flour sells a lighter pastry whole wheat flour in stores that is white wheat, but Im not sure. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Add milk and salt and whisk until combined.. I want to try these Christmas morning and dont want to screw it up! Add 99 glass baking dish, 9 inch cast iron skillet or smaller rectangular baking dish to the hot oven to preheat. Does this dish taste more like a pancake or eggs? I cant thank you enough for this recipe. vanilla extract 1 cup whole milk Instructions Preheat oven to 350 degrees Fahrenheit. If I say this is from Mel, my family knows they are going to love it. The pancake came out pretty dense and did not rise. Add 5 tablespoons of butter to a 913 inch baking and place it in your preheating oven to melt. Stir in peach slices and toss until evenly coated. Its from Mels Kitchen Cafe, right?. Have to say I love the idea of one pan and done- no flipping. Needless to say, we kept the tradition alive when I was growing up. Next, in a food processor, blender or hand mixer, Add the milk, sugar, salt, all-purpose flour (do not use self-rising flour), vanilla extract and eggs. The butter will melt and the skillet will get hot. and hidden others in the archives. do you think it can be made with honey instead of sugaronly because I ended up getting a couple quarts of honey (if you can believe it !)
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