Keralan Fish Curry Felly Bull. When hot, add the curry leaves and infuse them for 30 seconds. This prawn curry recipe serves 4 people and will take around 20 mins to rustle up. Spiced with fresh ginger, cardamom and garam masala, it's an absolute joy. If you want to go all out, make your own chutneys keep things classic with, Our top 2-for-1 energy-efficient oven bakes, Easy meals to make when youre not feeling well, A recipe for homemade Pumpkin spice latte, Store cupboard essentials: Italian ingredients, Healthy traybaked chicken thighs: Kerryann Dunlop, How to cook chicken soup: Jamies Food Team. Josh Eggleton crumbs the monkfish cheeks in a simple breadcrumb coating in his recipe, but a tempura batter will work equally well to make a delicious Monkfish scampi. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Mix together to coat the fish, then leave in the fridge for at. Grilled Monkfish And Chard Tagine With A Simple Fennel Salad. You already know what Im talking about, you should do, over 1.5 million of you have bought a copy (and that includes me!) 1. Spiced with fresh ginger, cardamom and garam masala, its an absolute joy. positive connotation of elusive document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 - Landing Page WordPress Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add the garlic and ginger and cook for a further minute, stirring. Then battle commenced.. Give it a go! To make the paella, deseed and roughly chop the peppers. Yes bloggers, were not daft, Ms Monkfish, the number cruncher took 30 minutes, timesd it by 2.9 and cranked the stop watch up to 87 minutes. With creamy coconut milk and natural yoghurt, Jools easy chicken curry is perfect for kids, toddlers or those who dont like a lot of spice. Fry until the moisture from the onion begins to dry out. Add the chopped tomatoes and chicken stock. Our recent grocery delivery was packed with seasonal vegetables like green beans and italian eggplant. Place the butter into a heavy bottomed frying pan, large enough to fit both pieces of monkfish. coriander, monkfish fillets, cooked rice, green pepper . Do I need to go onoh ok then, you should at least see a picture of them, if only to drool even more. Drinks & Cocktails Rum Cocktails Gin Cocktails Vodka Cocktails. Then mix in red pepper powder curry powder black pepper and garlic and. 2. "The amount of curry could be modified to your own taste," says Fabienne Riesen. Jamie's beautifully fragrant and colourful recipe is super quick and tasty. Add the curry paste and stir-fry for over low heat just until the paste smells fragrant, 2-3 minutes. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. Add the wine and fish stock and bring to the boil. 40 minutes Not too tricky Mild chicken, chickpea & squash curry 1 hour 15 minutes Super easy Whole roasted spiced cauli 1 hour 10 minutes Not too tricky Creamy paneer & veg curry Cut the eggplant into 2cm chunks, peel and slice the onions and garlic, peel and finely grate the ginger. Jamie oliver's easy curry paste recipes are packed with flavour. Heat the oil in a wide, heavy-based saucepan. METHOD. Last night after pouring a very large Hendricks and tonic.classy.we put 87 minutes on the Monkfish Towers clock and got stuck into another Jamie Oliver 30 minute meal. Now add the curry leaves, turmeric and ground coriander and cook, stirring for 1 minute or until fragrant. Add the remaining oil to the pan, scatter in the rice in an even layer and saut over a medium heat, stirring, for 5 minutes, or until the rice is golden. Heat a large casserole pan over a mediumhigh heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. This is out of his COOK with JAMIE book, page 78. Heat 3 tablespoons of olive oil in a large pan over a medium heat and saut the onion, garlic, paprika, bay leaves and prawn shells and heads for 10 minutes, stirring occasionally. Yes bloggers, we're not daft, Ms Monkfish, the number cruncher took 30 minutes, times'd it by 2.9 and cranked the stop watch up to 87 minutes. To establish whether monkfish is cooked, insert a sharp knife into the thickest part of the flesh - if it's cooked through the knife will come out hot to the touch; the flesh should also feel springy. Fry for 7 to 8 minutes, or until softened and golden. 600g monkfish fillets , cut into chunks. Stir well and add the paste. JAMIE OLIVERS FIFTEEN CHOCOLATE BROWNIES. Add the wine and fish stock and bring to the boil. I have a few eating establishments to blog about too so watch this space. Tagged Cook with Jamie, edinburgh, fish, fish lasagne, Gavi, jamie oliver, lasagne, takeaways of Edinburgh. Right, enoughs enough, its about time somebody stood up for the nation and shouted out 30 minute meals.my ar$e in true Jim Royal style! Published: July 24, 2022 at 2:33 pm. Add the curry paste and mix well. Add the lemons to the roasting tin. Gurkha chicken curry Fresh, comforting and super-tasty, Jamie's version of a Nepalese curry is a guaranteed winner. Ive invested a lot of money in Jamie Os books as I find the recipes really accessible and sooo flavoursome and this fantastic fish lasagne was a triumph. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Add the coconut milk and kokum and simmer for a few minutes. Explore our recipes for ideas for quick salads beautiful fish cakes and whole-cooked centrepieces. When the chillies have softened slightly, add the sliced onion. Extract taken from Lose Weight and Get Fit by Tom Kerridge (22, Bloomsbury). If you're roasting your monkfish, preheat your oven to 220C/425F/gas 7 just before the fish comes out of the fridge. Put 1 tsp turmeric the lime zest and juice and a large pinch of salt in a bowl with the monkfish. For the sofrito, peel and dice the onions and garlic, then add to a large frying pan over a medium-low heat with 3 tablespoons of olive oil and the paprika. Tagged glasgow, jamie oliver, Jamie's Italian, Jamie's Italian Glasgow, Mr Predictable, YUM! So here they are in all their glory. mymonkfish Food and drink news, Edinburgh, Scotland and beyond. fresh curry leaves, ground turmeric, green chillies, groundnut oil and 14 more. Posted on January 14, 2012 . Stir in the ground spices. coleslaw, honey, olive oil, salt, limes, freshly ground black pepper and 2 more. Notify me of follow-up comments by email. A small bunch of fresh green or purple basil, leaves picked Heat the oil in a large non-stick frying pan and fry the onion over a medium heat for 3-5 minutes, stirring frequently until softened and lightly browned. Stephen Mangan S Sri Lankan Fish Curry Jamie Oliver Recipe. The Best Roasted Monkfish Recipes on Yummly | Roasted Monkfish Served On Broccoli Potato Cakes With A Yoghurt Dressing, Roasted Monkfish With Piperade Sauce, Roasted Monkfish With Romesco Sauce . Then battle commenced.. Posted in edinburgh, fish, in the kitchen, Tagged Channel 4, Channel 4 jamie oliver recipes, jamie oliver, Jamie Oliver 30 minute meals, Jamie Oliver red thai prawn curry, jasmine rice, prawns, red thai prawn curry. Add the marinated monkfish to the curry sauce and simmer over low heat for 6-8 minutes (depending on how chunky your fish is). Mushrooms add incredible texture while making your own curry paste is guaranteed to give you maximum flavour. Check out our five favourite veggie curry recipes. Or BBQ it and enjoy with a leafy salad. Heat the olive oil and butter in a saucepan, add the garlic, onion, celery and green pepper and sweat for 6-8 minutes. Monkfish Tail Kebabs Gran Luchito Mexico. Add the chopped onion and fry for about 30 seconds. Make your meal go further by using chicken drumsticks and chickpeas in this gorgeous yellow curry. Roughly chop the tomatoes, keeping them separate. JAMIE OLIVER THAI RED PRAWN CURRYIN 30 MINUTES? This delicious recipe is inspired by South Indian cooking and has a lovely light coconut milk sauce. 10 Best Grilled Monkfish Recipes Yummly A Life Lived Jamie Oliver S Roasted White Fish Wrapped In Bacon With Lemon Mayonnaise And Asparagus Rolled Up Fish Stuffed With Olives In Spinach Tomato Sauce Searching For E Fish Recipes Jamie Oliver One Pan Recipes Jamie Oliver Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Ingredients Seafood 500 g Monkfish Produce 2 Chillies, fresh green 2 cloves Garlic 1 5cm piece Ginger 2 Limes 2 Onions 10 Tomatoes, ripe medium Condiments 1 knob Tamarind paste or 1 teaspoon tamarind syrup Pasta & grains 200 g Brown rice Baking & spices 3 Cardamom pods 1 tsp Fenugreek seeds 2 tsp Mustard seeds, brown 1 1/2 tsp Turmeric, ground Monkfish Curry Hari Ghotra. 20 curry leaves (fresh or dried) 30g fresh root ginger, finely chopped. Just stir the coconut milk through at the end and serve with a crunchy carrot salad so simple. Pour in the coconut milk and water mixture, then stir in the palm sugar and fish sauce. Jamie oliver says he wrote the recipe for his stuffed curried . The addition of lentils, spinach and tinned tomatoes helps get some veg into them too. Firm and meaty monkfish is Alfred Prasad's ingredient of choice for this delicious curry. Recreate a takeaway classic in your own home with this simple Thai curry recipe. This south Indian dry fish curry is great with yellow rice and peas. JAMIE OLIVER THAI RED PRAWN CURRYIN 30 MINUTES? Were not talking hours or days here, literally weeks of the stuff. Keralan Fish Curry Recipe Jamie Oliver. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Try a subscription to olive magazine. Served up with purple kale rice, its an absolute riot of colour and flavour. Yes bloggers, we're not daft, Ms Monkfish, the number cruncher took 30 minutes, times'd it by 2.9 and cranked the stop watch up to 87 minutes. JAMIE OLIVER THAI RED PRAWN CURRYIN 30 MINUTES? This curry has gentle heat from chilli, turmeric, ginger and mustard seeds, balanced out with a little creamy coconut milk. Veal sweetbreads with ras el hanout, cauliflower pure, watercress and coriander, Confit line-caught cod with juniper ashes, butternut squash and liquorice sabayon, Wash the monkfish cubes and leave to drain, In a blender, pulse the tomatoes into a pure and set aside, In a thick bottomed pan over a medium heat, heat enough oil to coat the bottom of the pan, then throw in the mustard seeds, Once the seeds are crackling, add the fenugreek seeds followed by the curry leaves, ginger and sliced onions. Another hit for me and Mr P, well chuffed with effort put in (quite an effort, more length of prep time than anything majorly complicated) and tasty tasty very very tasty. Taste and season to perfection. First, to make the sauce, put the whole garlic cloves, tomatoes and hazelnuts into a shallow roasting tray in the oven for 10 minutes, then add the chillies. Slice the monkfish into large chunks and pop in a non-reactive bowl along with the turmeric lime zest and juice and a large pinch of sea salt. Peel and roughly chop the onion, then peel the garlic, keeping them whole. Add the ginger, turmeric, green chilli, beans and . Last night after pouring a very large Hendricks and tonic.classy.we put 87 minutes on the Monkfish Towers clock and got stuck into another Jamie Oliver 30 minute meal. A bunch of fresh flat leaf parsley. Required fields are marked *. Have a go at making one of Japans favourite dishes at home with an epic katsu curry. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. Chicken thighs are marinated in a mix of spices, yoghurt and lemon, ideally overnight, to really allow the flavours to develop. Jamie Oliver's healthy and hearty Sri Lankan-style monkfish curry from The Globe and Mail by Jamie Oliver Bookshelf Shopping List View complete recipe Ingredients Notes (1) Reviews (0) coconut milk curry leaves fenugreek seeds fresh ginger limes monkfish onions tomatoes turmeric brown rice cumin seeds green chiles tamarind paste cardamom pods This simple Jamie Oliver recipe is full of flavour and ready in just 20 mins. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. 2: Add the garlic, ginger and chilli and cook for a couple of minutes. Yes bloggers, we're not daft, Ms Monkfish, the number cruncher took 30 minutes, times'd it by 2.9 and cranked the stop watch up to 87 minutes. The Best Monkfish Fillets Recipes on Yummly | How To Pan-fry Monkfish Fillets, Monkfish And Shrimp Aorda, Speck-wrapped Monkfish Fillets . Wash the mussels and clams thoroughly, discarding any that remain open when tapped. Add the ground spices and chopped chillies and stir into the oil. Preheat the oven to 190c/375f/gas 5. Please go to the Instagram Feed settings page to connect an account. Shallow fry them both sides on medium high heat. Add the beans and cook for a further 3-4 minutes. Monkfish Pea Curry With Spinach Rice. Steps: Start by making the stock. Add the onion, garlic, bacon and chicken pieces and toss together. A recent favourite of ours was the monkfish and Manteca with burnt , Eat well: safe recipes for pregnancy . Start by making the stock. Remove and discard the cardamom pods, then serve with the rice on the side. Bring the vinegar and sugar to the boil in a small pan and reduce to a couple of teaspoons. Baked Monkfish Recipes Jamie Oliver. Once youve whizzed up the paste, you can let the oven do the work in this quick and easy curry recipe. Turn down the heat slightly and cook for 5 minutes, then add the tumeric, tomato, stock and coconut . Cut the monkfish into large chunks, then slice the squid. Spiced Monkfish Cuisine Fiend. Tag Archives: Jamie Oliver red thai prawn curry. Toss well to coat them. Portion the monkfish tail into 4 pieces, about 130-150g each. 2 garlic cloves, finely sliced. Looking for monkfish recipes? Here's why folic acid is so vital when you're pregnant . Food and drink news, Edinburgh, Scotland and beyond. Ingredients For the fish 4 thick white fish fillets (monkfish, haddock, hake, cod or something similar) 3tbsp (about 1 small pot) natural yoghurt 2tsp garam masala 1tsp black mustard seeds 1tsp ground coriander 1tsp ground cumin Stir the curry paste into the pan and fry for a few seconds, stirring continuously. Pour in the wine and simmer for 1 to 2 minutes, then coarsely grate in the tomatoes, discarding the skins. Add the coriander, fenugreek and fennel seeds and chopped red chillies. Saut for a couple of minutes. Peel and halve your potatoes. In a blender, whiz the onion, garlic, coconut, chilli and pepper; set aside. 10 Best Monkfish Stew Recipes Yummly A Life Lived Jamie Oliver S Grilled Monkfish With Olive Sauce And Lemon Mashed Potatoes Rosemary Monkfish Skewers With Bacon And Ciabatta You Grilled Monkfish And Chard Tagine With A Simple Fennel Salad Best Jamie Oliver Milk En Recipe How To Make In Monkfish Cheeks Recipe Seafood Recipes How To Cook You Stir in a ladle or so of the base sauce and bring to simmer. Put them into a pot of salted, boiling water and cook until tender. Monkfish fillet recipe jamie oliver recipes monkfish with spinach and feta fish recipes jamie magazine chargrilled monkfish kebabs fish recipes jamie oliver fish curry recipe jamie magazine recipes. I also added chopped brazil nuts (good for the GI diet?!) Transfer to a separate bowl with a slotted spoon. Finally I had time this weekend to come up with this little number. Guess my own fault for marrying what can only be described as a DIY perfectionist, and that trait mixed with my impatience at all things interior dont a good match make I digress. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted pe. Plus, by combining spices with budget-friendly ingredients, youll have a dinner thats great value without compromising on flavour. I used Green & Blacks dark cooking chocolate plus Green & Blacks cocoa powder, well worth it for that smooth rich chocolatey taste. Cook for 5 to 10 minutes, or until the onion is softened and coloured. Set aside. Bring to a simmer, stirring to dissolve the sugar. 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Then battle commenced.. Tip the spiced onions into the slow . Drizzle with a little extra virgin olive oil, cover the pan with tin foil and a few clean tea towels and allow to rest for 5 minutes before serving. These were so simple to make but the result definitely depends on the quality of the chocolate you use. Tip in the sugarsnap peas, stir, and cook for 2 minutes. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Saturday, it was time for a change of pace and head west for Glasgowonce more our city has been invaded by festival-goers, time to escape! Fry for 1 minute. Stir in the tomato puree and bring to a rolling simmer. 1/2 x 25g pack fresh coriander, stalks and leaves separated, stalks finely chopped. Stephen Mangan S Sri Lankan Fish Curry Jamie Oliver Recipe. Fry for 3-4. Im of varying mixed opinions (mostly average to very good) depending on who Im talking to but the proof is in the pudding and just look at this little pudding! Alfred Prasads years at Tamarind saw the restaurant awarded one Michelin star, which it retained, and a stack of accolades (including numerous Indian Restaurant Of The Year titles). agile methodologies examples; electrician apprenticeship union; midnight castle update for pc; gartner market guide for data preparation tools. Scrape the flesh from the tomatoes and put into the blender with the egg yolk, chillies, hazelnuts and garlic. Add the ginger garlic paste & saut well Leave on a medium heat to simmer gently for 10 -15 minutes. Moqueca Baiana Jamie Oliver. Make your own naan to mop up curry sauces, or these coconut breads to add an extra sweetness, great for balancing out spicy dishes. Want more? Place all the spices for the monkfish in a plastic bowl or container and whisk in the oil, then add the fish portions and turn to coat fully in the spiced oil. Monkfish Tail Kebabs . Save my name, email, and website in this browser for the next time I comment. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Tag Archives: Jamie Oliver red thai prawn curry. Heat the peanut oil in a deep pan or a wok. Notes A few tips: Cook until the onions are golden, stirring occasionally, Add the turmeric powder, saut and add the pured fresh tomatoes and hot water into the pan. Lower the heat and simmer for 30 minutes, or until it starts to reduce. 1: Heat the oil in a large non-stick saut pan over a medium-high heat. If you want to go all out, make your own chutneys keep things classic with mango, or try coriander and mint for something a bit different. This rich and aromatic chicken balti is another Anglo-Indian dish youve got to try. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Prep time allowed the chef plenty of time to slurp a nice chilled Gavi, delish. Tuck into Jamies version of a Balinese chicken curry with a thick, fragrant sauce and tender slices of chicken. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. Shallow fry the Monkfish fillets Smear the washed Monkfish fillets with turmeric, red chili powder & salt. Made using his Phillips HomeCooker, Jamie filled his curry with juicy monkfish, prawns and plenty of rich flavour. This error message is only visible to WordPress admins. 2 Thai green chillies, finely sliced. 200 g brown monkfish curry jamie oliver. 2 tbsp sunflower oil. The Godfather of all curries, theres a reason tikka masala is the nations favourite; Chicken breasts are marinated in traditional spices and cooked in a sweet and creamy cashew sauce. Heat half of the olive oil in a large paella pan over a medium heat and cook the peppers for 5 minutes, until softened. Fresh, comforting and super-tasty, Jamies version of a Nepalese curry is a guaranteed winner. Whether cooking monkfish tail or fillet make sure that you rest the cooked fish for about 5 minutes before serving. Add the chilli, cumin and coriander powders, Partially cover the pan and turn up the heat so that it starts to boil, leave for 20 minutes, Turn down the heat, add the cubes of fish and allow to simmer for about 2 minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Serve in warmed bowls. Serve with some fluffy rice for the perfect meal. The Best Grilled Monkfish Recipes on Yummly | Grilled Monkfish Tail In A Tomato & Aubergine Sauce With Mustard Mash Potato, Monkfish In Light Vinaigrette, Seafood And Bacon Skewers With Saffron Oil . Well, thats one word to describe Jamie Olivers chocolate browniesothers would include heavenly and divine and Mr Predictable who has just downed one in about 2 mouthfuls declared them hardcore, in a nice way I think?! How to cook monkfish tails. Chefs. Set aside until ready to use. Master the, to add an extra sweetness, great for balancing out spicy dishes. To make the mushrooms and beans, heat the oil in a frying pan and fry the mustard and cumin seeds for 1 minute. Transfer to a bowl until ready to use. Sprinkle the saffron and paprika over the rice, reduce the heat to low and simmer, without stirring, for 10 to 12 minutes, or until all the liquid has almost been absorbed. Im typing this while tucking into one.lifes good! This mild and mellow curry is on the table in little over half an hour a mega midweek meal everyone will love. Made using his Phillips HomeCooker, Jamie filled his curry with juicy monkfish, prawns and plenty of rich flavour. Chicken thighs are marinated in a mix of spices, yoghurt and lemon, ideally overnight, to really allow the flavours to develop. Spiced with fresh ginger, cardamom and garam masala, its an absolute, Dont stop there serve up some seriously good side dishes to accessorise your curry. All food recipes Jamie Oliver recipes. Method. Monkfish Tail Kebabs Gran Luchito Mexico. NEW RECIPE: Jamie Oliver's brilliant bhaji burger Monkfish and , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT IS CANTONESE STYLE CHOW MEIN RECIPES, 2 INGREDIENT PEANUT BUTTER FUDGE MADE WITH FROSTING RECIPES, WHERE TO BUY SPANISH CHORIZO SAUSAGE RECIPES, CHICKEN AND DUMPLINGS CROCK POT RECIPE EASY RECIPES, DAIRY QUEEN PEANUT BUSTER PARFAIT RECIPE RECIPES, 500 g squid, cleaned, from sustainable sources, 125 g mussels, debearded, from sustainable sources, 125 g clams, debearded, from sustainable sources, shells and heads from 30 large prawns (ask your fishmonger for these), from sustainable sources, 500 g monkfish skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Monkfish's delicate flavor is complemented here by the combination of leeks and some well chosen spices. 4 fish steaks, 100g-125g each, use tuna, monkfish, salmon or halibut Method Heat half the vegetable oil in a frying pan over a medium heat. Method. Method Print Recipe Heat the oil in a large non-stick saute pan over a medium-high heat. Stir and cook for 5 minutes. Add the mustard seeds; once they start to pop, add the curry leaves, cook for 30 seconds then add the onion paste. Then battle commenced.. Priority of visit was to try out Jamies Italian which has a beautiful location on George Square in the old GPO building. 1 lemon. Anyway, no more excuses, lets cut to the chase. Cook until the fish is cooked through and becomes opaque. cumin seeds, coconut milk, hot water, fenugreek seeds, salt, tomatoes and 10 more . Stir the curry gently as it cooks, as the monkfish will cook quickly, Add the coconut milk and salt to taste, and bring the curry back to the boil. This delicious recipe is inspired by South Indian cooking and has a lovely light coconut milk sauce. Weve chosen 11 easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, weve got the recipe for you. Temper oil & add the onion Sizzle the curry leaves & mustard, throw in the onion paste. In a blender, pulse the tomatoes into a pure and set aside 4 tomatoes 3 In a thick bottomed pan over a medium heat, heat enough oil to coat the bottom of the pan, then throw in the mustard seeds 1/2 tsp mustard seeds 4 Once the seeds are crackling, add the fenugreek seeds followed by the curry leaves, ginger and sliced onions. Stir the sofrito into the rice and cook for 2 minutes, then add the hot prawn stock and bring the mixture to the boil for another 2 minutes. Whether it's chicken tikka masala, a veggie Thai curry or crispy katsu, there's nothing quite like a gorgeous curry for putting a smile on everyone's face.
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