I am drooling over the pic of your french toast. Fry each side of french toast until golden brown, approx. Warm cast iron skillet over medium-low heat. I tried it with French bread, but the bread is more hard and crusty, which wasnt what I was looking for in this case. i have Texas toast could I try that bread instead of Italian bread since I have it I do have a cast iron skillet I quite often preheat the pan on medium while Im making the french toast, and then as the pan gets hotter I turn it down to in between low/Medium. High medium or low? Hi Erica! Thank you for sharing at the Thursday Favorite Things hop xo P.S. Slice french bread into 1-inch thick slices and arrange in a skillet facing up. I so thought the same thing Thaleia! Place one or two pieces of the bread into your skillet at a time, depending on how many will fit into your pan. Toss apples in lemon juice, set aside. Open Menu Close Menu. Preheat two cast iron skillets in the oven, before baking your bread (8 and 12 or 6 and 8), the big skillet wil be used to bake the loaf and the small one will be used to create the steam in the oven. Preheat the oven to 375 degrees F. On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch pieces. Place on a baking tray and bake in the lower part of the oven for the first 20 minutes then in the middle for the last 25 minutes. Add the half-and-half, vanilla and cardamom; mix until combined.Add 4 slices of bread to the egg mixture; soak for about 30 seconds on each side. Links may be partner or affiliate links, including Amazon Associates. Set aside. Pour mixture into the bottom of a 9x13 pan and spread evenly. You want it full, but not three layers full. Cook until brown and tender; stirring occasionally. This French Toast Skillet is one of my new favorite recipes. Toasty french toast..haha. Put bread in a 10" cast iron skillet. Lightly grease with butter. 2-3 minutes per side. Coat a 9" by 13" baking dish with cooking spray or softened butter and set aside. Here is what you will need: Enjoy and let me know what you think when you try it ! Arrange half of the croissant pieces in bottom of a 2 1/2-quart cast iron skillet and drizzle with half of the warm preserves. Just add ice cream and its dessert Thanks for sharing at the Whats for Dinner party! Lets talk bread. Reduce heat to simmer and cook 10-15 minutes. Breakfast Recipes Christmas Family Recipes. In a large ovenproof skillet, add pecans, brown sugar and butter. In a large bowl, whisk the eggs, pumpkin puree, half and half, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt until well blended. Arrange two layers of bread slices on top. Whisk together the eggs, milk, spices and extracts. ENTER YOUR EMAIL ADDRESS BELOW: (Confirmation Email Will Follow), Please Enter Your Email Here: (You Will Be Sent a Confirmation Email to Complete Subscription). Preheat oven to 375 F. Bake 30 minutes with lid. Step 2 - Place the Texas toast in a 10-inch skillet. Going from stove to oven is a definite plus with these bad boy. HOW TO MAKE THIS CROISSANT FRENCH TOAST SKILLET: Cut or rip the croissants into cubes and let dry out for at least 30 minutes. How do you make French toast even better? Directions. Preheat griddle. In a large mixing bowl, thoroughly whisk together the eggs, half and half, white and brown sugars, vanilla, and cinnamon. Cooking in cast iron is healthier-infuses your food with a little extra iron and no toxic non stick stuff in the pans. Have a good week and enjoy your new Red Plate! If this doesn't make your mouth water I don't know what will. Preheat oven to 425 degrees Fahrenheit to "prep" your cast iron skillet. Set aside. It will not look completely full but trust me you dont want the fruit overpowering the tastiness of the french toast. But your french toast looks so toasty and chewy that I want to go out and get myself an iron skillet before I make another batch! Serve with warm maple syrup. Preheat oven to 350 degrees. In a wide, shallow bowl, mix together the eggs, milk, cinnamon, and optional vanilla until all are well combined. and this particular Italian bread just seems to be my favorite supermarket brand thus far. You will bake the French toast right on top of the buttery, sweet gooey-ness on the bottom of the pan. the new giveaway started Friday . Pour the remaining custard over the muffin pieces. In the same pan, add bread, keeping it in 2 layers in the pan. In fact, we wont see fall weather for another two months. Preheat the oven to 350 degrees Fahrenheit. Soaking too long makes it mushy. Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Serve immediately with your favorite toppings and enjoy. If you're slicing your own bread, cut a slice a little thicker than usual . The Rada Handi-Stir is ideal for this. Questions or comments? You will like it better in cast iron. (Keeping the heat low ensures the French toast has time to cook on the inside without burning on the outside) 4. Add the sugar and cook until starting to brown. Also- Texas toast makes GREAT grilled cheese in a cast iron skillet. 5. Lightly dust with powdered sugar, if desired. The 15 Best Bread Recipes You Can Bake in Your Cast How to Toast Bread Without a Toaster, 7 Ways; Garlic Bread (Cooked on Skillet in 15 Mins!) Saut it like a cast iron skillet or bake it with the lid on for ease of cooking. 4 Melt butter in a large cast-iron skillet over medium heat. Add a layer of 1/2 the bread cubes, drizzle with 1/3 of the butter mixture, a layer of 1/2 the apples . In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Yum! Preheat a . Heat your cast iron pan on medium-low. Whisk together the rest. keep it warm- turn your oven to 200 F before making the french toast and line a baking sheet with parchment paper. Transfer the French toast to the rack and keep warm in the oven. Immediately remove from heat once bubbling. Cinnamon. Your email address will not be published. Heat on medium low heat just until bubbling, and when sugar is dissolved. If desired, add a bit of coconut oil, ghee, olive oil, or butter to the pan - you don't need much, and actually don't need any at all for most breads. Remove from heat and stir in milk and heat to a boil while stirring constantly for 1 minute. Now heat 1 tablespoon of butter in cast iron skillet; dip a slice of bread in the egg mixture and repeat until you arrange your skillet with the bread. The addition of orange juice to the batter for a citrus kick really makes it stand out. Don't soak too long or it'll get soggy and fall apart. A cast iron skillet seems to make a difference period. Oct 16, 2021 - You know that I love my cast iron skillets. Cook the French toast over medium heat, turning once, until golden brown on both sides, about 5 to 8 minutes. Growing Wings Inspirational Poetry by Rebekah, In Between the Silences Poetry by Rebekah, An Unlikely Bloom Inspirational Poetry by Rebekah. You are welcome and I cant wait to hear what you think of the french toast when you make it. Bake for 60-75 minutes at 350 degrees Fahrenheit, covering with aluminum foil after 25-30 minutes to prevent the top from browning too much. Add the apple cider; cook until thickened, about 5 minutes. Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Only the weather in Las Vegas still says SUMMER! Its weird that Italian bread made the best French toast haha. Place half of the torn croissants in the 12" Electric Oil Core Skillet. Your email address will not be published. Add the apples, lemon juice, cardamom and cinnamon. You start by melting the butter in the pan and adding the bread cubes into the melted butter to start absorbing it and to start the browning process (this is where I think the cast iron skillet really shines giving the buttery bread a really nice texture). A French toast bake full of buttery pecan flavor and baked in a cast iron skillet, make this filling breakfast recipe on a chilly fall morning or to welcome Santa on Christmas. I know Pure Organic Maple Syrup can be expensive though. It really does make the best French Toast! Scoop the French toast out of the skillet to serve. Dip a slice of bread in the egg and milk mixture and let it soak for about 10 seconds on each side. Three layers gets to be too much. I think I may have written a post here on doing grilled cheese as well if you want to search the site for it. The minute I saw your breakfast bake I wanted to come over and say how good it looks. Miz Helen. Fresh-baked recipes from our table to yours. I use the real stuff for best results. 2 reasons why I love making french toast in cast iron : So lets get cookin. Preheat oven to 350 degrees. Sprinkle the yeast on top and allow it to proof for a few minutes as you measure the remaining ingredients. Explore. Ensure all eggs are fully whisked. I made french toast this weekend for our granddaughter, It would have been fun to make it in a cast iron skillet. Add the bread to the egg mixture and stir until evenly coated. (only a little splash of milk for 1-2 people). Then spread cup of the fruit preserves throughout the croissants. So lets get cookin. Melt butter over medium-low heat in the center of your skillet. I make a French Toast Strata which is similar. Cover with aluminum foil and refrigerate 8 hours or overnight. Simple & fast french toast and bacon cooked in a cast iron skillet for breakfast! You want to make sure the skillet is full, but not over full. Press the bread down slightly to help the bread absorb the egg mixture. Lets Get Crafty-Homemade Gifts & Craft Ideas, Always Believe in Miracles Five Minute Friday, Rebekah Ann Stephenson (We Live Inspired), Requiem for a Bird A Poem by Rebekah Ann Stephenson. BAKED APPLE CINNAMON SKILLET FRENCH TOAST, 1 large Gala apple, cored and cut into 1-inch chunks, 3/4 cup pure maple syrup, heated and garnished with a cinnamon stick. Stir frequently to keep the sugar from burning. Step 4 - Refrigerate overnight to allow the bread pieces to soak, at least 8 hours. Pop into a pre-heated oven and bake until golden. Step 1 Step 2 Step 3: You can either cook this immediately at 350F for 40 minutes in your cast iron skillet or you can let it soak. I bet your French Toast will be excellent. 2. Heat on medium low heat just until bubbling, and sugar is dissolved. Congratulations! I see you have a cast iron website, so I take it you will be making your French Toast in cast iron too. 2022, Growing Up Gabel. Melt butter in dutch oven. Simmer until softened, stirring occasionally and skimming foam every few minutes, about 15 minutes. I love the flavor of cinnamon , so I actually sprinkled a light dusting of cinnamon on the tops of the bread in the pan as they were cooking. Top it with pan-roasted apples, date molasses and yogurt whipped cream! Then top with reserved pecans and bake for 25-30 minutes or until center is set. I know what you're thinking. Finding Inspiration in Everyday Life and Sharing Stories, Tips, Ideas & More! Have you ever had soggy or mushy French toast? Instructions In a large, shallow bowl, mix together eggs, milk, cinnamon, and vanilla until well combined. Add bread cubes to the same skillet. Cover (the oven safe lid from one of my stainless steel pots fits this, otherwise use foil) and put in fridge overnight. Dip each piece of raisin bread into the egg mixture, coating completely, then lay in the skillet. The night before you want to serve this prepare the french toast by doing the following: Grease the bottom of a 9x13 casserole dish. In a bowl, whisk together the eggs, cup of heavy cream, vanilla, and cinnamon. Then, slice your french bread. Think strawberries in juice poured over the top, still dusted with powdered sugar and maybe topped with cool whip or whipped cream.
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