In a microwave-safe mixing bowl, toss together the pear (if using), apples, sugar, lemon juice, lemon zest and spices. Reap the benefits of the Mediterranean diet no matter where you live! Thanks! Remove from heat and set aside briefly. Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425F (220C) oven for 20 minutes, and finishing in a 350F (175C) oven until the pastry is golden and the apples are soft. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Brush the pastry with the egg mixture. Directions Preheat the oven to 400 degrees F (200 degrees C). 2 chocolate bar biscuit croissant topping. 2022 Warner Bros. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Amount is based on available nutrient data. Set aside. Roll the pastry sheet into a 16x 12-inch rectangle. Arrange sliced apples on the puff pastry in one direction, starting with the longest side of the pastry. And, if you're tried this strudel this recipe, let us know how it went in the comments below! I found that 2 tablespoons of orange juice was not enough to make any drippings. Press gently so that both ends stick together. Apple filling - Add all the filling ingredients along with the sliced apples. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here! It came out great. Mix dry ingredients together in a bowl, then pour over your apples. 4 medium apples - peeled, cored, and chopped, (17.5 ounce) package frozen puff pastry, thawed. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Mine turned out a little dry, think it would have been better if the sheets had more liquid on them. With fingers, press dough lightly into rectangle; press perforations to seal. Roll the dough into a rectangle and brush with oil. I really can't wait to make it again! Roll the pastry sheet into a 16 x 12-inch rectangle. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Step One: The icing is really simple. Bake for 35 minutes or until the strudel is golden brown. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Be sure to watch the video above for how to make this apple strudel. Method Preheat the oven to 190C/375F/Gas 5. Making strudel (a traditional Viennese pastry) from scratch is a labor of love that takes practiced skill to roll and stretch. This content is imported from poll. I substituted the walnuts for almonds, and currents for raisins. Here are some answers to some quick strudel questions: Strudel is Austrian/German in origin! If you ended up giving it a go, please let me know how it worked out. This recipe makes 12 standard-sized muffins. 04 of 08 Apple Strudel View Recipe abapplez Apple Harvest Pockets. Apple strudel is definitely the most popular strudel out there. Heat the oven to 375F. Make the perfect apple strudel! Sprinkle some additional flour on the work surface. This apple strudel recipe is made easy with pre-made frozen puff pastry! Roll out thawed puff pastry into a large rectangle, about 12x16 inches. (Ree'scaramel apple pieis basically an apple streusel pie with an oat streusel topping.). Preheat the oven to 400 degrees F (200 degrees C). How to Make Easy Apple Strudel The first step is to prepare your apples. Preheat oven to 400F | 205C. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Erin teaches Bridget how to make an easier recipe for Apple Strudel.Get the recipe for Apple Strudel: https://cooks.io/2RP3TMaBuy our winning rimmed baking s. Slice and serve! Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Add the apples to the pan along with 2 tablespoons of granulated sugar plus all of the brown sugar, corn starch, cinnamon, and allspice. In a small bowl, blend together softened cream cheese with light brown sugar and vanilla. Thanks so much for the recipe! Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes. Using a sharp knife peel, core and dice the apples. After about 25 minutes check the top of your strudel, if it's browning to quickly pop a piece of baking paper over the top to stop it burn ing Their names sound similar and they both contain apples, but that's where the similarities end. Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! Beat the egg and water in a small bowl with a fork or whisk. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. I made the filling up front and left it covered at room temperature until I took the mains out of the oven. Serving it alongside vanilla ice cream is highly encouraged. That spiced cherries and ricotta turnover sounds fabulous! Sprinkle with a tablespoon of breadcrumbs. In a mixing bowl add the flour and salt, mix well. Made the house smell so good! Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Brush top of the strudel with egg mixture. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to cover all the apples in the sugar mixture. A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Using floured rolling pin, roll out dough as thin as possible. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Heat the oven to 375F. While constantly stirring with a wire whisk, add the milk slurry. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Browse our Italian Recipes. Repeat until 6 leaves have been used. On a lightly floured surface, roll out thawed puff pastry sheets on a baking pan before slicing your apples. Brush with the mixture you prepared (apple filling juice and olive oil). Bake for 15-20 minutes or until golden brown and cooked through. Good flavor. The internet's No. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) I will make this again. Stir in brown sugar and golden raisins; set aside. In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash and set aside. This apple strudel recipe is very easy to make with frozen puff pastry, yet it looks impressive and tastes amazing! You are very sweet, Shari! Enjoy! Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Place them in a bowl and add 2 tablespoon of white sugar, flour, and cinnamon. Hope that helps! Unroll puff pastry and sprinkle lightly with flour. This Apple Strudel Has a Delicious Surprise Inside, By Lauren Miyashiro; Recipe by Erin Merhar, 75 Thanksgiving Jokes to Make the Family Laugh. How to Make Apple Strudel Prepare for Baking: Preheat your oven to 400F. Make shallow diagonal cuts in the top layer of the apple strudel. Unfold the puff pastry onto the parchment paper. 12 Best Bomber Jackets to Zip-Up in Style, Twice-Baked Sweet Potatoes Are Twice as Delicious, How to Host the Ultimate 'Yellowstone' Watch Party. How To Make Homemade Apple Strudels. Fold the right section on top, just like a letter. Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. Roll the pastry sheet into a 16 x 12-inch rectangle. Make the Strudel: Preheat your oven to 350F. Variation (I highly recommend to bake it fresh though.). Saut the apples for. I'm all about easy, healthy recipes with big Mediterranean flavors. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Filo dough requires creating stackingincredibly thin layers, lathering them all with oil or butter. You didn't do anything wrongthat's just the nature of phyllo dough. Your email address will not be published. Preheat oven to 375 degrees. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}75 Thanksgiving Jokes to Make the Family Laugh, 50 Games to Play with Your Family on Thanksgiving, Feed a Crowd With These Thanksgiving Potluck Ideas, We're Grateful for These Thanksgiving Cocktails. Spread the cooled apple filling in the middle. Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. Cover the bowl with plastic wrap and set it aside. Slice and serve. Be sure to watch my video below for how to make this apple strudel. Lift the dough on the sides over the apples to make a roll. Place on sheet; refrigerate. You will work with one phyllo sheet at a time, if you need to, cover the rest of the sheets a kitchen towel as you work, this will help. Chop each into half then quarters - then slice each quarter into three slices. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. show steps. Thanks Suzy! Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. Hi, Linda. In a medium bowl combine the apples and lemon juice. Peel and core the apples, slice and place in a bowl. Set aside. I'm Suzy; born and bred right on the shores of the Mediterranean. I cannot wait to make it again! Line a baking sheet with a parchment paper and set aside. Add the apple slices and cook until almost tender, 7-8 minutes. Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet. Made this for Rosh Hashanah and everyone loved it. Make the filling. Looking forward to serving this again for Thanksgiving dinner! 500 gram Puff Pastry Block. We found that browning the bread crumbs in butter for our . Fold one side of the strip on top of the filling and then fold the other side of the strip. Homemade apple filling in flaky, extra crispy phyllo dough. Brush each sheet of filo pastry with melted butter,. Peel, core and slice apples in fine cubes. Brush ends with extra virgin olive oil. Peel, core and chop the apples into small pieces. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. The Spruce. (Almonds and raisins are optional.) (1 stick) butter, melted, plus more for greasing, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. Mix with raisins, vanilla extract and lemon juice. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs 2 large granny smith apples (about 1 lb), peeled, cored and thinly sliced 1 tbsp. Unfold the pastry sheet on the work . Hearst Magazine Media, Inc. All Rights Reserved. Soak the raisins in the optional rum (or orange juice). Subbed maple syrup for brown sugar. Craving more? For best results, and so that the phyllo dough does not get soggy, it's best to bake this apple strudel on the day you plan to serve it. Question: When i sliced it, the phyllo broke off and the confection sugar with it. STEP 12: Bake the apple strudel in a preheated oven for about 40 minutes. Brush the whole strudel in beaten egg and sprinkle you white caster sugar over the strudel Bake in the centre of your preheated oven for 40 minutes. Easy apple strudel with Filo pastry Preheat the oven to 375F/190C/Gas Mark 5 Apple - Wash, peel, and core the apples. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. Beat the egg and water in a small bowl with a fork or whisk. Your daily values may be higher or lower depending on your calorie needs. Prepare a large sheet pan lined with parchment paper. It can be done with all types of filling but the most popular is apple and thisone is made even more delicious with the additionwith cinnamon, lemon zest, and raisins. I'm Suzy, cookbook author and creator. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! It turned out perfect. Unroll puff pastry and sprinkle lightly with flour. Peel, core, and slice the apples into similar sized slices (photo 1). Every item on this page was chosen by a The Pioneer Woman editor. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Stir well to combine. Then gently roll the strudel onto a sheet of parchment paper with the seam-side down. Bake at 350F for approximately 30 minutes. Preheat the oven to 350F/180C. Make Filling 2. Place one phyllo leaf on a kitchen towel and brush with melted butter. If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). We'll tell you because we're obsessed and its honestly pretty simple: Strudel is alayered pastry with a gooey filling. Leave 1 to 1 inch to the edge. Beat the egg and water in a small bowl with a fork or whisk. Step 1. We may earn commission from the links on this page. 2. The Spruce. This recipe calls for store-bought.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo dough, which is widely available in the freezer section of most grocery stores. Mix breadcrumbs, sugar, cinnamon and add to apple mixture. Cut each apple into quarters. directions Preheat the oven to 375F Beat the egg and water in a small bowl with a fork or whisk. Brush the strudel with butter. Combine the cinnamon and sugar in a small mixing bowl, thoroughly mix, then set aside. Get our best recipes and all Things Mediterranean delivered to your inbox. How to Make Apple Strudel with Puff Pastry Step 1. Hi! Directions Preheat oven to 350. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. So glad to hear it! Learn how your comment data is processed. Easy and delicious . Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Preheat the oven to 350 and have ready 2 baking sheets lined with parchment paper. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Unfold the pastry sheet on a lightly floured surface. Put 1 tbsp of apple pie filling in the center of the strip. Tuck the ends under to seal. 2. Cut several slits in the top of the pastry. Cant wait. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. Made with walnuts and easy filo pastry. I just made this and it is so delicious! I'm so sorry that I'm just seeing this. Place seam-side down onto a baking sheet lined with parchment. This content is imported from OpenWeb. Stir in the brown sugar, orange zest, and walnuts until the sugar has dissolved. And, if you're tried this strudel this recipe, let us know how it went in the comments below! All rights reserved. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. Presentation was still great but what did I do wrong. Unfold the pastry sheet on a lightly floured surface. Will definitely make it again. Sift or whisk the dry ingredients. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. Assemble the Strudel. Brush the strudel with extra virgin olive oil. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Beat the egg and water in a small bowl with a fork. package), Vanilla ice cream or whipped cream, to serve. Add a bit more powdered sugar if it's too runny. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Apple is the most popular but you can use different fruits and even savory fillings! Roll the pastry sheet into approximately 16 x 12-inch rectangle. I've listed my tips about this in the section of the post entitled "How to get Baklava From Getting Soggy". Required fields are marked *. ground cinnamon 10 sheets filo pastry (from 1, 16oz. Bake at 350 degrees Fahrenheit for about 22-25 minutes or until the crust is golden brown. Or it can come in the form of a sheet cake, bar, pie, or muffin. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Let stand, covered, for 5 minutes. Step Two: Use a fork to drizzle the icing over the strudels. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Hi, June! Unroll puff pastry on a clean work space. Brush each strudel with remaining melted butter and sprinkle with sugar (I used sanding sugar but regular is OK) Bake for 30 minutes, or until they are golden brown. package) Powdered sugar, to garnish Vanilla ice cream or whipped cream, to serve Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. Step 1: Spread butter on open pre-made pie crust. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Chunky Applesauce. Roll the pastry sheet into a 16x 12-inch rectangle. Cinnamon Apple Rolls. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Make a well in the center and add the warm water, only Tablespoon oil, and egg. Perhaps I put too much filling. Apple Pie Toast. Peel and core 1 1/2 pounds apples (about 3 medium). *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. Using parchment, transfer strudel to a 15x10x1-in. I can't wait to give this a try! Apple strudel is a thin pastry filled with apples. Hold On, Is Thanksgiving Early or Late This Year? Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. 4. What even is a strudel?! ** Nutrient information is not available for all ingredients. Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom. Preheat oven to 375F. Set aside while preparing topping. A simple Apple Strudel recipe. I was wondering if you are coming out with a cookbook? Brush the top and the sides of the dough with some more melted butter. How to Make Apple Strudel Muffins 1. Editor's note: This recipe was update to add a video and more information about the dish in the. 1 Heat the oven to 375F. We all know we have Austria to thank for the delightful idea of apple strudel. Any tips? Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Step 2. WIN WIN WIN!!! It might be okay to freeze after baking, but it's not something I've personally tried, so I can't be 100% sure. Have some extra filo? Heat the oven to 375F. Remove from the oven and let cool in the sheet pan. Leave to one side. Place one dough ball on top and sprinkle it with flour. Make sure you got the same amounts of strips on each side. Work fast so that the phyllo does not dry out and begin to break. To make the glaze: whisk powdered sugar, vanilla, and apple juice. Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. Cover again and microwave for another minute. Cut the puff pastry into an 8" (20 cm) by 7" (17,5 cm) rectangle. Repeat the process with the remaining phyllo sheets. Home Desserts Easy Apple Strudel with Flaky Phyllo Crust, Published: Oct 12, 2020Updated: Sep 20, 2021. Hi, Kat! Baked Apple Pancake. Next time I will substitute apples for pears when my fruit has ripened on the tree and use hazelnuts instead of walnuts. In medium bowl, toss apples, pecans, brown sugar and cinnamon. My phyllo always comes out soggy on the bottom. Toss well and set aside for 15 minutes so the apples can release their juice. Brush with egg and sprinkle with 1 tablespoon sugar. how to make apple strudel: With the flavor of apple pie, apple strudel is quicker and easier to make with just a few simple ingredients.
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