I made these around 1pm and just now put them in the fridge 7 hours later, are they safe to keep or should I toss them? Preheat your oven to 180 C/350 F. Line a baking sheet with a piece of parchment paper. Ive been missing egg sandwiches so much and got so sick of yogurt and almonds for breakfast especially in the cold winter. -Kim. These are very nice, particularly for Low Carb bread. But they really need a new name. I use an egg wash to put black and white sesame seeds and poppy seeds on some. I remade it with almond flour. Has anyone used a donut mold to make them? I wouldnt suggest making mini ones if you want to cut them in half. On Fatsecret, there is a mayo choice that has 5 g carbs per serving while another has zero. For sizing I used my kitchen scale to make them all the same approximate size. -Kim. What did I do wrong? Thank you for this recipe! -Kim. Thanks for any suggestions. can i substitute something else for the mozarella? Divide the dough into 6 equal portions. I tried them today and I am more than happy! -Kim. -Kim. Using a teaspoon-sized amount, place each amount on the parchment-lined pan, keeping 1-2 inches between each chip. add butter and cream cheese. Im going to try Kims revipe as is but would also like to try what you made. Just wondering what would happen if I used shredded sharp cheddar instead of mozzarella? I will be making these weekly. Stir and blend well using a spatula into a dough ball. That may work better? Recipe & video are in conflict, Hi Laura. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. They were about 1 thick, and rather big, so maybe I need to make the circle smaller, and not roll them out so long. A nice change to the bulletproof coffee! Youll be able to use some common sense the next time you make it, now that you have a feeling for the dough and ask yourself if the dough is NOT overly warm and sticky, then dont put it in the freezer. Breakfast is by far my HARDEST meal of the day to stay low carb. Next time you make them, weigh the dough before dividing. :- (( The protein powder dries them out bit and makes it more bread-like. -Kim. Enjoy the recipe and congratulations on your 3 weeks. Divide the mixture equally into six parts and press into well greased donut pan. I guess next time I can try the bakers tip and see if that ihelos then to rise them more. I would mix any powdered sweetener you use with the almond flour and baking powder. What a great tip, Mellisa. Unfortunately, this recipe isnt like that. Fantastic! I made these and my husband and I LOVED them. Add the apple cider vinegar and continue to mix the dough. Its been a game changer for us. Will try 3Tbsp sesame and 2 Tbsp coconut flour next time ? I use oat fiber and just mix by hand. I used the food processor method with great results. They came out beautiful but when i sliced one open after letting it cool for a bit, it was still wet/doughy in the middle. I just used a medium size mixing bowl. Thanks for the recepie! Because they are mostly cheese, they get firm in the fridge. I only have cookies and cream whey powder and Im so tempted to use it to make a sweet version of these! Im so glad you like the recipe, Angelia. It sounds like it separated when melted. Then I skipped the freezer part and put them straight into the oven. Be sure to make your bagels tall rather than flattening them out. Keto Spinach Alfredo Eggs with Avocado. I realized when I went to try a third time (a different recipe) that I had accidentally grabbed my gluten free flour blend. Beat eggs in a medium bowl and add garlic powder, baking powder and salt. Stir again at the end until well incorporated. It was very impressive! Place on a parchment covered baking sheet. Ill be publishing a hamburger post next week because we have been using them for burgers and sandwiches, too! Line your work-surface with a silicone mat or parchment paper to prevent sticking. Dinner Menu. It could be that I used psyllium husk powder instead of oat fiber, but Im afraid to waste ingredients to try again. I topped mine with everything seasoning and ate it right out of the oven with a big glob of butter. Love all the reviews. -Kim. I am SO glad I found your website last year! Using cups instead of actual weight of ingredients forces the program to make assumptions. When oven is ready, remove the bagel dough from the freezer and divide into 6 equal pieces. Yes I tend to do things the hard way, lol thats a mistake I wont be making again! It makes baked goods fluffy and helps them taste more like conventional baked goods. Combine dry ingredients together in a large bowl. I hope this helps. Video I made this recipe exactly as written with one exception- I used 1/2 coconut oil and 1/2 butter. Add 1/2 cup sharp cheddar shredded cheese to the egg mixture and mix until it's fully combined. Also, I am convinced that if you can get the dough mixed really well (I truly think the food processor or mixer or even hand mixer) the results are even better. I know the next time will be much better. The first day they are most like a bagel. -Kim. I just made these.I followed the food processor method and added psyllium fibre to the mix.I put sesame seeds on top.They turned out very well and taste great.Looking forward to experimenting with the recipe.Thank you so much. Food Processor Method: This is my favorite method. Sugar Free White Chocolate Chip Cake Mix Muffins. Ive tested this low carb keto bagel recipe extensively the last several weeks and finally have the recipe and technique down. I made these with one addition of brushing melted butter on top and sprinkling with Trader Joes Everything but the Bagel seasoning and they turned out perfect! I am not from the US, so wasnt sure about the cheese terminology and got confusedanyway they turn out to be SO good! Remove the waffle and repeat with the remaining egg mixture. Preheat the oven to 200C/400F. Enjoy your evening. I should add that to the recipe. To the cheeses mix before microwaving I added a few shakes each of onion powder, garlic powder (less than onion) and dried chives. Foolproof and yummy!! You dont want the bagels to be too dry. Fast and easy and hits the bread craving for sure! They are good but Id like to try making them with the oat fiber next time! -Kim, So I accidentally left them in the freezer too long and they were difficult to roll out and cracked. Beat the egg and brushed them all. I dont understand how you are getting 3 net carbs per serving of 6 here. When I plug the ingredients into Carb Manager. Add the cheese dough to a mixing bowl with the almond flour, baking powder, xanthan gum, salt and an egg. This totally satisfies my craving. Keto FAQ. This is low carb baking. Bake for 12-14 minutes, until the bagels are firm and golden. Im thrilled you like the recipe. Oh, good, Barbara! Bacon Scallion Cream Cheese Spread for Bagels (Low Carb). Love myself some hot buttered biscuits now if only honey didnt have so many carbs! I read someones comment about adding a little vinegar also some baking soda. 6 eggs large eggs, cooked to your liking. Then add the melted cheese mixture to this. -Kim. Have a nice day. Only roll to about 6 inches. There is a little learning curve with the dough. Line a baking sheet with parchment. The oil will help prevent the dough from sticking to your hands as a result. Theses are amazing! Since going Keto I miss my avocado toast and cream cheese bagels. They are two different animals. I am so making these tonight for breakfast prep! My bagels turned out very small and tall (more like dinner rolls with a dimple in the middle by the time they were done LOL) but thats only a shaping issue. Everything Bagel Chaffle Recipe Instructions. Has anyone tried fresh Mozzarella in a fathead dough? But, the cheese dough is very forgiving and someone reported to making good bagels with 3/4 cup ground golden flax then almond flour. The other half we sprinkled with Zatar and sea salt. I handled both the rolls and bagels gently as not to squeeze out too much air. Thanks for letting me know. Garlic powder and minced onion sounds amazing. Make sure to use a stand mixer with a paddle attachment if you triple the recipe. They made an outstanding vehicle for my sandwich!! I wish I can post the pictures!! 1-2 tsp low carb powdered sugar (or Swerve Confectioners) (regular sugar for non-low carb) Instructions Place the softened cream cheese in a small bowl. Texture is a bit more like a scone, or a cheese muffin. -Kim. Hi Han. Your food processor bagels turned out wonderfully. You would need less coconut flour than almond flour when subbing and the yield would be smaller, too. Yes, Sandra. Allergies are not fun. Set aside. Hi Myra. If they were too dry, you may have over baked? WOW!!! I appreciate you taking the time to comment. What attachment do you use with the food processor? Thanks so much! -Kim. Hi Carol. They behave differently in low carb baking recipes. As for them tasting like bran muffins Im not sure how that would happen. You can always employ an adblocker in the Google toolbar to cut back on ads. Thank you! Roll out the dough then join them at the sides to form a bagel shape. Some people prefer to melt the cheese in a pot and stir the rest of the ingredients into the pot with the cheese. Whisk together the egg, coconut flour, and bagel seasoning until well combined. I do have a hamburger bun recipe and it is the very same recipe. Use the ice cube trick to get good lift on the bagels. Thanks so much! Was there a trick you did to getting the rolls so much fluffier than the bagels? 1 tsp Everything Bagel seasoning. To calculate net carbs, subtract fiber grams from total carbs. I hope this helps. I did add a bit more almond flour (roughly 2 tablespoons more) as I found the dough to sticky after kneading. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! The second time I flipped them halfway through . It is me, Jessica, a fellow carb lover and I have been missing my morning bagel more than anything in the world. It said either I thought.. Ok thank you, I loved the texture and everything but that aftertaste of soda, wow! Beat eggs in a medium bowl and add garlic powder, baking powder and salt. At this moment baking some with rosemary and parmesan, sesame seeds and just plain. Thank you!! Made these and they turned out great! Atkins Diet or Keto Diet? It has a more mild flavor. I will definitely try those spreads .. the cream cheese bacon sounds great! Hi Annarita. Hi Jennifer, Im glad you like the recipe and that your bagels turned out so well. Would these benefit from an egg wash to help toppings adhere? I can not wait for you all to try these Keto Bagels! I like to thaw in the refrigerator overnight. Set this aside. It works much better in recipes. Jamie, the mozzarella cheese gets rubbery and that is what helps give these structure. Do you prefer (or is there a difference between) blanched or unblanched almond flour. I bake them, then freeze them once they have cooled. We were so excited to see a bread-like recipe that was easy and tasted great! Michelle, Im so happy you liked the recipe. Preheat oven the 375 F and line a baking sheet with parchment paper. If you are allergic to or dislike almond flour, you may want to sub ground sunflower seeds for the almond flour, but your bagels will most likely turn green. Also, you can top these bagels off with a fabulous Everything Topping such as my favorite one here. Stir until thoroughly combined. Thanks. Can I substitute flax meal for the oat fiber? Yesterday I made this with fresh mozzarella (instead of dried) by mistake. Place mozzarella and cubed cream cheese in a large bowl. Im going to try again to make the bagels correctly but am happy to have a biscuit recipe too. PS-Im also going to try seasoning the dough with some of my blends to make various flavored bagels. My bad. Isora, I have not tried this recipe with fat-free cheeses, but people have told me that vegan cheese substitutes work, so maybe? -Kim, It is amazing how you make things that are not actually bread, look exactly like bread. Been low carb for two years and will never go back thanks to these wonderful recipes. Hi Sam. I use it to make a pizza crust by adding some basil and garlic sea salt to the dough. Quickly knead with your hands until a dough forms. Divide the total weight by six and portion each ball of dough to that weight. The only think I did different was coated with an egg wash to promote that golden browning. I am making the bagels tonight, so I am excited! How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! Line a baking tray with parchment paper or a baking mat. I would use oat fiber instead of protein powder as that seems to result in a more biscuit-like texture. In an air fryer? I followed a different recipe for the first one and it didnt turn out very well.
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