Chef Mitsuhiro Araki is widely regarded as the worlds greatest sushi chef, having achieved three Michelin Stars at his Tokyo restaurant, before repeating the feat in London. "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law coconut shrimp & fries. Shop 14, G/F D Hall, Tai Kwun 10 Hollywood Road, Central; agorahk.com. Things Number of Words Total Number of Letters First Word Letters; A Basket Full Of Fresh Fruit: 6: 23: 1: A Beautiful Fall Day: 4: 17: 1: A Beautiful Strand Of Pearls delicious pan-fried dumplings. 58-60 Peel Street, 58-60 Peel Street, Hong Kong; 2810 0850;chomchom.com.hk. In an interior decorated according to a modern, sleek Japanese aesthetic, the restaurant serves dishes prepared using wonderfully fresh, high quality ingredients, incorporating both classic and contemporary techniques. Xiao long bao is made unique with a beef brisket filling, a bao is pan-fried and stuffed with mapo tofu and a traditional sour fish broth () becomes rich and creamy with the addition of salted egg yolk. 62481. Baked swordfish is best served as an entree for lunch or dinner. Less than 10 months after opening in Hong Kong last year, Roganic was awarded a Michelin star for its innovative take on British cooking. On the menu is a roasted whole goose leg cooked in a charcoal stove thats been a firm favourite over the years, and a homestyle braised pork with preserved vegetables in soy sauce thats made with locally raised UK Berkshire pork sourced from Hong Kong Heritage Pork in Yuen Long. For anyone who has never liked oysters because of the texture, roasted oysters on the grill are the perfect alternative and its a healthy dinner. Can sometimes include seafood and lentils. The results are thoughtful, innovative twists on traditional favourites, with notable specialties including Crispy Skin Sugarcane Glazed Crispy Pigeon, Chopped Chili Fish Maw and King Crab Congee with Chicken Oil. Boasting a panoramic view of Victoria Harbour, the expansive space is reminiscent of the Garden of Eden and features landscaped oriental gardens and rich, colourful accents, while the dishes on offer reflect this opulent complexity. Heres a fun fancy dinner that you can get your date involved with as youre making it. Set within an opulent, chandelier and wine cabinet-lined space in the Four Seasons with unmarred views across the harbour, Caprice nevertheless presents a surprisingly modern take on French cooking courtesy of executive chef Guillaume Galliot, whose 18 years living abroad have furnished his style with many expertly executed Asian notes. Mamoru, meaning protect, reflects Chibas commitment to safeguarding the time-old tradition and craftsmanship of sushi-making, while the restaurant will spotlight carefully sourced ingredients with a focus on sustainability: wasabi is provided directly from the famed farmer Keiichi Tashiro in Shizuoka and vegetables are sourced locally, while the Chef receives line-caught fish from his personal suppliers in Japan. Building on the popularity of the original Wan Chai location, Thai eatery Samsen has opened a bigger, bolder new location in Sheung Wan. 10986. Black Sheep Restaurants have joined forces with their favourite sushi shokunin, Motoharu Inazuka, to introduce Sushi Haru, a restaurant with a unique Edomae-style omakase experience. This site is protected by reCAPTCHA and the Google, Why Youll Love This Chilean Sea Bass Recipe, What To Serve With Baked Chilean Sea Bass Recipes, More Seafood Recipes For Special Occasions. Another specialty dish from the Nioise region, the Pissaladire is a pizza from the South of France, topped with caramelised onions and olives for the perfect balance of sweet and salty, rounded out with a hit of umami from anchovies. "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law If you make this recipe, make sure to post a photo to Instagram with#hintofhealthy! Reviving the space after it lay dormant for over 40 years, the restaurant is divided into the Magistracy Dining Room and the Botanical Garden, paying homage to age-old London eateries, with the fresh new look designed in collaboration with Joyce Wang Studios. OMG this recipe is amazing. Aside from pizza, the new no-reservations 70s-styled pizzeria also offers up delectable antipasti, vegetarian and gluten-free options, along with wines by the glass and by the bottle. Highlighting the meld of cultures and influences from the Carribean and Cuba to Tokyo, Japans mainland and more, each dish is nuanced with global influence yet still decidedly and unmistakably Okinawan. Lasagna is more of a family meal during the week, but when you mix it up with this modern barilla recipe it becomes a bit more fancy. The thoughtful Takumi Omakase sees a curated selection of over 20 dishes, showcasing seasonal, fresh ingredients and carefully balanced dishes that preserve the integral flavours and freshness of each ingredient for an elevated and authentic edomae experience. Add. made using Burmese chickpea tofu. Please include hyphens and apostrophes as a letter in count. Youll love the flavor of these and theyre bound to impress your guests when they show up on the table. coconut shrimp skewers. Originally hailing from Singapore, this kaiseki restaurant incorporates a nose-to-tail philosophy across its dishes, from slow-cooked beef tongue soup to steak tartare with caviar and sea urchin and their signature sirloin cutlet sandwich with truffle sauce. For laksa with a Peranakan edge, try the Nyonya Laksa, a more coconut-milk heavy rendition of the stereotypically Singaporean dish. Rosewood Hong Kongs new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her familys ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the 70s. Named after 32 Mott Street, where New Yorks first Chinese convenience store opened in 1851 and is now the centre of Chinatown, Mott 32s look blends industrial New York with classic Chinese elements. Its appropriate; the name Ruam comes from the Thai word for gathering. Happy puzzle playing! Innovative flavour combinations and sharing-style small plates continue to excel boletus croquetas filled with creamy mushrooms are seriously moreish, and Spanish-favourites sardines in ajoblanco soup and a chicken pepitoria, which is cooked in its own juices along with ground almonds and cooked egg yolks, are twists on classic dishes. Select number of word that appear in puzzle to filter. 10986. This baked Chilean sea bass is going to be our dinner tonite. Each dish reflects Chef Voons personal culinary journey, highlighting his extensive experience and training in French cuisine alongside cultural Asian elements from his upbringing in Singapore. The quaint trattoria is the brainchild of Kong Wai Sing and Chef Rene Michelena, with its indoor-outdoor setting designed to transform from a laid-back dining room to a lively bistro as dinner shifts into drinks. 1F, Somptueux Central, 52 Wellington St, Central; andohk.com. Chilean sea bass is not really sea bass at all its real name is Patagonian toothfish and comes from South American waters. The eccentric and unpredictable dishes are complemented by the striking interior design, intended to resemble a museum art gallery. AMAZING! The truth is, if you have a sous vide you can cook up any piece of steak perfectly as long as you know the right process. This is something I can make over and over. The Kadai Machli (grouper, tomatoes and peppercorns) and Baingan Bhartha (Tandoor-roasted aubergine with ginger) are lighter offerings. Tucked away in Asia World Expo is Nuva, a new Chinese dining concept helmed by Chef Jordan Li who boasts over 40 years of experience in the field. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Mono is a new venture by Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur, which was named no.1 in The Worlds 50 Best Restaurants 2019. More information, Hong Kong is one of the most exciting and diverse restaurant capitals in the world. Please see our nutrition policy. Drinks are also an unmissable part of the experience, with a vast array of Korean craft brews, makgeolli and soju cocktails, while teetotallers will be pleased to find a variety of mocktails to supplement the expansive drinks menu. Meat is the focal point with a choice of beef prime ribs, three-yellow chicken or the signature with beef tongue, oxtail and prime rib, plus the option of elevating the ph with bone marrow, chicken heart, liver or crispy skin. About Our Coalition. G/F, 2-4 Kau U Fong, Central; yashima-omakase.com. The menu sees South Americas finest comfort foods and street snacks, including choripn, a grilled chorizo dish served on crusty bread and drizzled with salsa criolla, as well as red snapper ceviche with avocado, dressed with Leche de Tigre and lemon oil, and smoked lamb shoulder served with jalapeo and coleslaw. This destination cocktail bar and grill transports guests to the grooving bustle of Buenos Aires during the 20s, with a spacious two-level dining area and an expansive alfresco patio. If you don't want to pan sear the swordfish first, you can season them and place them directly in the oven. Roasted Edamame with Sea Salt. Now, a second location has opened in Wong Chuk Hang. Shop E, 165-166 Connaught Road West, Sai Ying Pun. The restaurant is helmed by Head Chef Robert Wong, with the menu informed by Fuschia Dunlop, who authored two books on the complex cuisine while also appearing as a Chinese food expert on TV shows including Anthony Bourdains. This casual new restaurant is the perfect spot for al-fresco food and cocktails. And to wash it all down, there are more than 100 varieties of sake imported directly from all over Japan. From the team behind award-winning Middle Eastern restaurant Francis comes neighbouring Wan Chai grill and smokehouse Mr Brown. Kennedy Town welcomes Yaichi Kura, a one-stop destination housing four different Japanese-inspired concepts. 62438. 10 Hollywood Road, Central; 2114 2118; madamefu.com.hk. Shop A, 100 Third Street, Sai Ying Pun;lucalehk.com. Cooking is in the traditional tandoor style, with the tandoor-roasted Australian venison in fennel seeds and chartreuse liqueur being a highlight. 11002. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Freshly revamped, Hong Kong Cuisine offers unique dishes like braised boneless duck web stuffed in chicken wings, playing on the Chinese idiom chicken speaking with duck (). Serve sauce over baked sea bass immediately, or keep warm in a thermos or in the hot pan on the stove (with heat turned off) for up to 30-60 minutes. 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; chaat.hk. Besides traditional sushi choices like akami, chutoro and anago, cooked small plates like the Matsuba crab spring roll topped with fried Hokkaido corn also serve to delight and surprise. The fancy dinner recipes below will be packed with flavor and theyll also look like a million bucks so theyre perfect for your memorable night. Etna brings Italian cuisine with accents of Asia to the table in Tin Hau, spotlighting the fresh Mediterranean produce grown in the fertile soils surrounding Mount Etna, the volcano that the restaurant was named after. A unique menu concept The Knife & Spoon is introduced, for which the menu will be changed every six weeks with a new Chapter, kicking off currently with Chapter 0. Signature cocktails include the Bushido Spirit, which is made from gin, campari, umeshu and peach bitters, while an extensive sake and wine list offer guests a comprehensive selection of tipples. Chef Bjoern Alexander will take on the role of Chef de Cuisine at Octavium, joining group executive chef Roland Schuller to combine their skills, creativity and years of Michelin-starred experience to take the private Italian dining room to brand new heights. An extensive menu of Japanese sake, some of which are exclusive to this restaurant, is also available for pairing. The abalone dish perfectly encapsulates this sentiment, inspired by traditional Thai kuay tiew (boat noodles). Impressive dinner recipes everyone will be talking about get much easier when you find out this roast rack of lamb recipe. Beef & Liberty will be taken over by their plant-based sister brand Leaves & Liberty for the month of January, with an entirely vegetarian rendition of the typically meaty, burger-filled menu. Shop C, G/F, 1 Second Street, Sai Ying Pun; brut.com.hk. delicious rhubarb pie. 62438. Other dishes include rich broths with crab meat and roe, and crab-roe stuffed xiao long bao, with all dish names rife with cheeky innuendos. Mitch Mandel and Thomas MacDonald. Expect honest French fare on the menu, cooked with seasonal ingredients (plenty of truffle for the autumn). This is another light dinner you can make that is the perfect balance of sweet and savory. An extensive cocktail menu is also available to take advantage of the large outdoor patio decorated to resemble an English garden expect reimagined British favourites with names like Wimbledon Cup and Camden Spritz, alongside a selection of ales and iced teas. (For best results, use an instant-read thermometer it's done when it reaches 135 to 140 degrees F.). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A Grand Cake Enjoy! ZS Hospitality adds a new cuisine to their arsenal of restaurants with Plaa, a Thai-inspired fine dining concept. The key is to allow enough stuffing to get a good flavor combination but not too much so that its practically overflowing out of the sides. Best of Bridge Comfort Food (page 154). The Chefs signature deboned chicken wings are given a new twist with a fragrant scallion sauce, served with silky-smooth Inaniwa Udon. This elaborate array of seasonal fare is orchestrated over the course of 24 hours: seafood orders are placed over phone by 1:00 am, purchases are made at the Japanese fish market by 3:00 am, ingredients arrive by plane in Hong Kong by 3:00 pm, and the first round of customers are served at 6:00 pm, followed by the second sitting at 8:30 pm. This was wonderful! When seasoned chefs Lucas De Berardinis and Alessandro Angelini joined forces this year, the Italian duo did more than simply fuse their names LucAle they created a laid-back neighbourhood trattoria, the likes of which Hong Kong had yet to find. Beloved neighbourhood haunt 22 Ships is back after a brief hiatus. Continue to add butter 2-3 cubes at a time, stirring and letting it melt after each addition. Ready in 20 minutes! Had to hide the last piece because someone wanted yet another serving. New starters and sides include charcoal-grilled coconut and chilli prawn skewers, and caramelised coconut and prawn betel leaf wraps. Named Hansik Goo, which is a play on words that refers to both a family that shares meals together and Chef Mingoo, the restaurant reflects both these ideals. 3/F Ovolo Southside, 64 Wong Chuk Hang Road; 3460 8157, tqm.com.hk. Served alone or with a light, bitter salad. Tiff was mentored by the esteemed Pierre Koffmann in London (a 3-Michelin starred chef also referred to as the godfather of French cuisine), as well as undergoing training with other 3-Michelin starred chefs including Michel Roux Jr, Phil Howard and Eric Chavot to name a few. 62482. In other scenarios, you may be planning your first big holiday dinner with your extended family. Shop G01, G/F, The Peak Galleria, 118 Peak Road, Central; 2388 8874; rajasthanrifles.com. Serving size: 1 baked sea bass fillet with 2 tablespoons beurre blanc. Food & Drink Number of Words Total Number of Letters First Word Letters; A Bag Full Of Blue M&M's: 6: 17: 1: A Bag Of Baby Spinach: 5: 17: 1: A Bag Of Blue M&M's: 5 After last years closure of his Seasons by Olivier E. restaurant, chef Olivier Elzer has found a new home in LEnvol (flight in French), the new French haute cuisine restaurant in St. Regis Hong Kong. Coat the swordfish with olive oil, and season well on all sides. Beloved neighbourhood haunt 22 Ships is back after a brief hiatus. It is believed to be derived from the French soup. Reduce heat to low. deep-fried chicharrones. Sea bass has a mild, delicate flavor and white flesh that is similar to cod or grouper. 62443. Add the swordfish, and cook for about 2 minutes on either side, until the surface is lightly golden or brown. 62112. Search for striped bass if you want a sustainable type. The Afternoon Indulgence set allows guests to customise their tea-set with any proportion of sweet and savoury nibbles, while 3D-printed chocolates and vegan parfaits add a contemporary, future-forward twist. Meat is the focal point with a choice of beef prime ribs, three-yellow chicken or the signature with beef tongue, oxtail and prime rib, plus the option of elevating the ph with bone marrow, chicken heart, liver or crispy skin. Like this video? Shop 301, Alexandra House, 18 Chater Road, Central; grandmajesticsichuan.com. The Ozaki Rump Steak Frites comprise wagyu beef from Japans Miazaki prefecture, served with thick-cut potato chips, kale salad and a roasted garlic lemon dressing while a notable dessert highlight is the aromatic and refreshing White Peach & Jasmine Tea Crumble with yogurt sorbet. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. The Japanese-Western fusion dishes are thoughtfully curated and expertly executed by The Alps dynamic multicultural crew, helmed by Nepalese-born Chef Sajal. Drinks and bar snacks also deserve notable mentions, with an extensive wine list and an accompanying selection of nibbles. Updated: Mar 14, 2021 by Tonje. In regards to this recipe, would it work if I subbed lemon juice for the white wine vinegar? deep-fried chicharrones. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too Id love to see it! delicious plum cake. Antonio Oviedo, formerly of 22 Ships, now helms Agora, Jia Groups latest restaurant with a focus on Spanish fine dining. Experiment with different seasoning options until you find your favorite. Helmed by Chef Simon Rogan, who first found acclaim with his restaurant of the same name in London, its focus is on fresh, seasonal ingredients and high-quality produce, much of which is sourced from Rogans own farm in the Lake District. A dish from southwest France consisting of white beans and an assortment of meats such as confit, lamb, pork, and Toulouse sausage. Weve got you covered. Key Findings. Since then, it has quietly gone about the business of Thai gastronomy, but with the recent addition of Thompsons proteg, Dtoy Pariyasakul, as head chef, the restaurant is set to shake things up. Pair the fish with any of your favorite side dishes. A dessert of coconut ice cream with white chocolate ganache and passionfruit is just the right amount of indulgent. The sizeable dishes encourage a family, sharing-style format, while the extensive menu also spotlights less common yet equally comforting Mexican dishes, like the breakfast items including. Sea bass can be an expensive fish, so its perfect for special occasions, like anniversaries, date nights, Mothers Day, or Valentines Day. Take your fancy dinner skills up a notch with this recipe for miso-glazed Chilean sea bass. The Coffee Academcs brings their love and expertise for coffee to a refined dining setting, merging a caf, restaurant and retail store into its latest opening at Harbour City. Yet the relaxed energy and warm atmosphere of its former tenant remains, permeating across the space which was reimagined by renowned designer Andr Fu. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. Located in Tai Kwun and designed by Collective Studio, the intimate space features the former prisons arched columns updated in a red and white palette, while dishes are steeped in traditional Spanish technique and flavour. Its then baked until its nice and flakey. 62113. 29-30/F, 239 Hennessy Rd, Wan Chai, Hong Kong; 2887 0270, pirata.hk. Former DJ-turned-chef Vanne Kuwahara has taken his expertise from running Tokyo celebrity favourite Yoroniku Ebisu to open a yakiniku restaurant specialising in wagyu beef. Please turn Safari reader mode OFF to view ingredients. Directed by Executive Chef Miguel Gallo, the space highlights a curated array of rare meats alongside uniquely cured seafood that are all dry-aged in-house or cold-smoked for increased complexity and depth of flavour. Shop 2, G/F, 8 Lyndhurst Terrace, Central; twins-kitchen.com/vivant-restaurant. The tranquil space is accented with emerald shades of green and swirling marble panels, designed by award-winning J.Candice Interior Architects, while the auspicious ruyi knot is a reoccurring motif throughout the restaurant, symbolising WINGs cooking philosophy. A star dish is the carbonara au koque, for which homemade tagliolini is topped with a crisp slice of cured Vigezzo Valley ham and drenched in a rich and creamy gin-infused sauce. This summer, the restaurant has launched a new tasting menu that celebrates the flavours and colours of the season, using local vegetables from organic farms in t. he New Territories and herbs grown in the restaurant itself. Bar Bleu is the latest addition to Sohos buzzing lineup of eateries, presenting a casual fine dining experience with French influences and a seafood focus. Chef Mings bento box lunch includes an appetiser combination, seasonal double-boiled soup, plus a main dish of the diners choice. Its much simpler than the southern adaptations of the dish, as its made with less ingredients, and true to form at Xun picked garlic is used instead of fresh herbs. Chestnut. Located at The Hari Hong Kong and helmed by chef Francesco Gava, Lucciola Restaurant & Bar highlights beloved Italian classics with a focus on meticulously sourced, quality produce. The Peninsula has shaken up the stereotypical hotel afternoon tea experience, merging a curated boutique with a luxurious gastronomic adventure. Thaw frozen fish before use. Tucked away on Kau U Fong Street is Yashima, Hong Kongs newest Japanese eatery presenting kaiseki-style omakase in a serene, spacious setting. This pedigree shows in the warm welcome youll receive at Azizas new family-run restaurant in Sai Ying Pun. Antonio Oviedo, formerly of 22 Ships, now helms Agora, Jia Groups latest restaurant with a focus on Spanish fine dining. Chef Gavin Chin and his team are dedicated to experimenting with flavours, to the resounding success of dishes including the surprisingly well-balanced smoky corn with yuzu kosho and white chocolate and the roasted broccoli with black garlic and burnt onion both worth a trip for veggie-lovers. Thank you so much, Ginny! Serve over buttery Parmesan polenta drizzled with plenty of the citrusy pan sauce. The Hokkaido surf clams is another notable dish, fire-basted in aged Mangalica pork fat using a special flambadou for juicy morsels of flavourful meat. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Shop 2B, 1/F, Manning House, 38-48 Queens Road Central; kicho-ushidoki.com.hk. COBO HOUSE has reopened at K11 MUSEA, the perfect location to compliment the renewed concept that merges contemporary artworks with innovative culinary delights. The Castellana Garden vegetarian menu is the latest addition to Castellanas line-up, merging traditional Japanese ingredients with Piedmontese slow-cooking techniques for incredibly complex flavour profiles that develop slowly over the cooking time. Located within the walls of Hong Kongs former Supreme Court is The Magistracy, Black Sheep Restaurants newest venture. Many of the soy-based products on the menu are carefully crafted in MORAs own factory, which extracts soy milk with an innovative technology to preserve its intense flavours while allowing a thicker, richer texture. 62446. My goodness this BAKED CHILEAN SEA BASS is amazing ! Take your pick from our selection of different gourmet dinner recipes and youll have something that taste divine and doesnt take all night. The menu is infused with the culinary musings of the renowned chef, informed by day-to-day Head Chef Paolo Olivieri, to include dishes and ingredients bursting with flavour and freshness. Pesto Sea Bass Season and bake sea bass following directions of recipe. Things Number of Words Total Number of Letters First Word Letters; A Basket Full Of Fresh Fruit: 6: 23: 1: A Beautiful Fall Day: 4: 17: 1: A Beautiful Strand Of Pearls Deftly paired with French wines both boutique and world-renowned, Galliots culinary philosophy comes to life through dishes like Hokkaido uni with mango and pan-seared scampi, Alaskan king crab laksa with quail egg, and Kagoshima wagyu with roasted watermelon and grapes all of which feature on Caprices new summer menu. Castaa. You just need some flour, eggs, and salt and you can make any kind of pasta that your heart desires. Sushi Zo & Gishiki Lounge, Shop 01, LG 103, Tai Kwun, 10 Hollywood Road, Central, Hong Kong; 2884 0114. Food & Drink Number of Words Total Number of Letters First Word Letters; A Bag Full Of Blue M&M's: 6: 17: 1: A Bag Of Baby Spinach: 5: 17: 1: A Bag Of Blue M&M's: 5 Spray a frying pan over a medium high heat, with cooking oil spray. deep-fried broccoli. Flank steak needs to be cooked low and slow for best results, so this stuffed flank steak recipe is perfect. An micro-roastery experience is also available on-site, where coffee aficionados can select their coffee bean of choice, have it roasted, and enjoy a fresh brew all without leaving the venue. Shop 2-4, 1/F, Xiqu Centre, 88 Austin Rd West, Tsim Sha Tsui; 3622 1449. Things Number of Words Total Number of Letters First Word Letters; A Basket Full Of Fresh Fruit: 6: 23: 1: A Beautiful Fall Day: 4: 17: 1: A Beautiful Strand Of Pearls 62480. Menu highlights include the slow-roasted whole suckling pig, for its succulent, tender meat and showstopping crunchy skin, and the summery Maui margarita, consisting Mexican pepper-infused tequila and mezcal, lime, pink grapefruit and pineapple juice and kaffir lime. Fresh ingredients (that have been made sustainable where possible) are manipulated with incredible technique by Chef Yukihito Tomoiyama and his team for elevated yet comforting Japanese fare to round out the culturally rich journey from food and drinks to design and atmosphere. For those new to Korean flavours, the eight-course tasting menu is a good place to start, moving from bugak thats inspired by ancient Korean temple cuisine, to traditional Korean meatballs, a samgye risotto, and barbecued meats all made using ingredients imported directly from Korea, including the kimchi and ginseng, that can be paired with Korean wines. 62480. Formerly a private chef for Hong Kongs upper echelon, Silas Li now leads the kitchen at Hong Kong Cuisine, a nondescript restaurant in Happy Valley fusing tradition with modernity. Spray a frying pan over a medium high heat, with cooking oil spray. Serve it with your favorite side dishes and sauces. This dish is perfect for a winter dinner idea because its warm and cozy, but still looks elegant. The latest venture of the Bulldozer Group is this airy, vibrant Greek restaurant in H Queens that somewhat alleviates Hong Kongs conspicuous lack of buzz-worthy Greek dining options. 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