Submit your recipe and get a chance to feature your skills with us. Make this Prawns Fry Recipe at your home this cricket season, dedicated to 'Punjab Kings' of the Indian Premier League, and share your experience with us in the comments below. Add marinated fish and coat each piece lightly in batter. Allow the fish filets to marinate for 15-20 minutes in the paste. Place fish pieces in the hot oil, shaking off excess marinade and pan fry the fish till nicely browned on all sides. 7. 2022 All Rights Reserved. Website designed and developed by ColorWhistle. Website designed and developed by ColorWhistle. Let the oil get hot, and start frying the fish pieces and batches and fry them until they are crispy and golden in color. Mix well and set aside for 30 mins. Once the Fish is fried well, turn off the heat and serve hot. This will take about 5 minutes. Add salt and 1 tsp red chili powder. 1 tbsp Ginger Garlic Paste, , 1 tsp Degi Mirch Powder, , Very clear, easy to follow n yummy recipe. 1. Facebook gives people the power to share and makes the world more open and connected. Grease a cookie sheet. Save my name, email, and website in this browser for the next time I comment. Gradually add water and whisk to form a lump free, thick batter (I used cup of water) Put the fish pieces in and toss them gently in this batter Set your cooking pot with the oil to heat. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. 398K views, 5.8K likes, 485 loves, 312 comments, 646 shares, Facebook Watch Videos from Ranveer Brar: A spicy, all time favourite dish to try this weekend.. Amritsari Fish! The dish had come wonderful, we are manufacturing bread slicer, Deck Over, Food Warmer, Pizza Oven etc., for further details Contact http://www.dolargroup.com, Your email address will not be published. Now add the fish fillet in the batter and evenly coat all the sides. :) recipe try and let me know how you like . FISH CURRY Share to Whatsapp/Signal/Telegram - https://youtu.be/xAqwQrwpXxAAll Fish lovers have that one favourite Fish curry recipe.. For second Marination In the same bowl, add degi mirch powder, carom seeds, rice flour, gram flour, curd, mix everything well and set aside. Method 1 - make deep fried amritsari fish fry 1. In a shallow bowl, make gram flour batter. Allow the marination to stand for minimum 30 minutes or upto 6-8 hrs . Passion for food has driven me to every nook and corner of the world. Keep guessing, recipe . Step 2 Take a shallow bowl, add gram flour, water, red chilli powder and salt. Website designed and developed by ColorWhistle. In the Amritsari version of the fish, we add besan and rice flour to coat the batter and the while cooking the Lahori fish, fresh coriander and green chillies dominate the taste, giving it a bit of extra freshness. How to make classic Amritsari Fish Fry? Using a hand blender, mix everything to form a lump free batter. Passion for food has driven me to every nook and corner of the world. Heat oil for deep frying. Passion fruit Cucumber Kachumber Salad , Mixed Pakora Non Veg crispy Pakoda, Spicy Amritsari Fish Roll Fish recipe, Kada Prasad Atte ka Halwa , Dhaba Style Dal Fry Easy Dal Fry recipe traditonal Dal Tadka, Easy Chicken Curry and Punjabi Chicken Gravy , Website designed and developed by ColorWhistle. Our host Ranveer Brar visits Marina Beach, the longest beach of India, explores the delicious fish on the shore and also whips up a quick and flavourful 'Chettinad Fish Fry' from one of. Now take a deep wok and add some oil for deep frying the fish pieces. Here is a step-by-step guide on how to make Chutney Wale Aloo spicy Aloo fry Green chutney by Ranveer Brar. In a bowl add fish, salt, lemon juice, ginger-garlic juice and mix properly and set aside for 10-15 minutes. Add tomatoes and cook till they turn soft and mushy. #Cooking #recipe #dish. bishmillhaChef Ranveer Brar recipe#shorts #trending #viral #viralshorts #fishfry #fish #fishrecipe Keep it aside for 30 minutes to an hour. Method. Add amchur powder and cornstarch and whisk together. After a few minutes, it is marinade with thick curd, carom . Spicy Fish Curry Recipe | | easy Fish Jhol . Hassle-free and ideal for occasions when there is a time crunch and yet good food needs to be served to everyone! Apply 1 tsp red chili powder, lime juice, ginger garlic paste and marinate for 30 mins. 4. Lets engage, exchange and evolve our skills and taste buds. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Now gently flip the Fish pieces once again. In a bowl add fish, salt, lemon juice, ginger-garlic juice and mix properly and set aside for 10-15 minutes. For second Marination In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside. Passion for food has driven me to every nook and corner of the world. Website designed and developed by ColorWhistle. Sprinkle the besan flour on top of the fish pieces and turn it over. Submit your recipe and get a chance to feature your skills with us. 5. Add a few spoons of water to loosen the batter if necessary. Place fish in a bowl / container , add ginger garlic paste , salt , mustard oil , lemon juice, tandoori masala, teaspoon ajwain and all other spices listed in ingredient list except Besan/ gram flour. 2. Add the besan & rice flour and water. 394K views, 4.9K likes, 525 loves, 271 comments, 585 shares, Facebook Watch Videos from Ranveer Brar: A spicy, all time favourite dish to try this weekend.. Amritsari Fish! Do not overcook. Apply 1 tsp red chili powder, ginger garlic paste, lime juice and marinate for 30 mins. Punjabis love Amritsari Machhi because of its distinct flavour and preparation. Save my name, email, and website in this browser for the next time I comment. In a bowl add gram flour, ginger-garlic paste, salt to taste, mustard oil, refined flour, degi red chilli powder, turmeric powder, curd and knead it properly until q semi soft dough. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Explore the latest videos from hashtags: #ranveerbrar, #ranveer_brar . 2. Submit your recipe and get a chance to feature your skills with us. These recipes will give tasty and crispy fish in no time. To make Amritsari Machhi, first clean the fish and cut it into fingers. Had made this for a dinner party and it turned out excellent! In a bowl add carom seeds, dried fenugreek leaves, coriander leaves, ginger-garlic paste, gram flour, mustard oil, degi red chilli powder, turmeric powder, salt, water and mix properly until coating consistency. Add red food color, give a good mix and this is optional ingredient. Try my step by step recipe for the perfect crispy, spicy Amritsari style fish fry. Garnish it with onion rings, lemon wedge, coriander sprig and serve hot. .Enjoy Dhaba Style Amritsari Fish Fry today by Chef Harpal Singh Sokhi. 2022 All Rights Reserved. The Bengalis love their fish and it is no secret. Are you a passionate cook looking to showcase your skills in our website? In your tip you could add to roast the besan before mixing to batter. slide 4 to 6 of 10 Shop Biryani Kits & spices Lets engage, exchange and evolve our skills and taste buds. Add onions and cook till they turn brown. Rub in all masala to fish , such that its well coated with spices. Your email address will not be published. Amritsari fried fish is a popular Punjabi street food, and Chef @ranveer.brar has given this authentic Amritsari fried fish recipe a very healthy twist. Save my name, email, and website in this browser for the next time I comment. Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides. Heat oil in a kadai, once its hot deep fry the marinated fish till nicely done. Add spices, Chettinad powder and salt and cook for 10 minutes. Serve this Bengali style, with some lemon wedges and all-time favourite mustard sauce - Kasundi. 4. Heat oil in a pan over medium-high heat. Preheat the oven to 220 degrees C. Rinse the fish and pat dry. Now add salt, lemon juice, ginger garlic paste and red chilli powder to it. Passion fruit Cucumber Kachumber Salad , Mixed Pakora Non Veg crispy Pakoda, Spicy Amritsari Fish Roll Fish recipe, Kada Prasad Atte ka Halwa , Dhaba Style Dal Fry Easy Dal Fry recipe traditonal Dal Tadka, Easy Chicken Curry and Punjabi Chicken Gravy , Website designed and developed by ColorWhistle. Serve the Amritsari Fish Fry hot with some sliced onions, cut lemon wedges and . Save my name, email, and website in this browser for the next time I comment. Maza hi agaya , Your email address will not be published. So, . In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside. Serve hot. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Place fish on baking sheet and spray with oil. Rinse the fish and pat dry. Pick, rinse and soak chickpeas kabuli chana in 6 cups of water for 8-12 hours. Are you a passionate cook looking to showcase your skills in our website? The important differences can be seen in the recipes of the two itself. Take out when half cooked and let it rest for 5 mins. Now heat oil for shallow frying and add curry leaves to it, let them crackle. Set aside for half an hour if possible. In a mixing bowl, mix together the gram flour, wheat flour, rice flour, salt, lime juice, ginger garlic paste and all the spices. Bake for 12 to 15 minutes. #Cooking #recipe #dish. Firstly coat the marinated fish with flour and then coat it with batter then deep fry in medium hot oil until light golden and half cooked, remove and keep aside. 2022 All Rights Reserved. Heat oil in a kadai, once its hot deep fry the. 3. Add enough yogurt to make a thick paste/batter. Matchtime or anytime, nothing beats Pakodas, especially Fish pakodas. First, cut the fish to 3-4-inch pieces. Mix well everything and keep it aside for 10-15 minutes. Add salt and 1 tsp red chili powder. Required fields are marked *. 600 gms king fish fillets, cut into fingers. In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. 5. Mix well and set aside for 15 minutes. Lets engage, exchange and evolve our skills and taste buds. Cover and let marinate for 20 minutes. Cover and marinate the fish in refrigerator for 20 minutes. 6 hours ago Step 1 Preheat the oven to 220 degrees C. Rinse the fish and pat dry. For Batter In a bowl add carom seeds, dried fenugreek leaves, coriander leaves, ginger-garlic paste, gram flour, mustard oil, degi red chilli powder, turmeric powder, salt, water and mix properly until coating consistency. While making the Amritsari fish, it is marinated with mustard oil, salt and a bit of asafoetida (hing). Are you a passionate cook looking to showcase your skills in our website? Explore Fish Amritsari Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . Passion for food has driven me to every nook and corner of the world. Ranveer brar recipie looks nicebut i dont think he mentioned which fish is being used. Add the fish pieces in 2 - 3 batches and fry until browned and crunchy, takes about 7 - 8 minutes. Amritsari Prawns Fry Recipe Ingredients - 4 tbsp Bengal Gram Flour Also add 1/2 teaspoon salt, 2-3 pieces of dried amla or 2 black tea bags, 3 small green cardamom and 1/2 inch cinnamon stick. Allow to marinate for 1 hour. Apply 1 tsp red chili powder, ginger garlic paste, lime juice and marinate for 30 mins. Heat oil in frying pan. Kada Prasad Atte ka Halwa , Dhaba Style Dal Fry Easy Dal Fry recipe traditonal Dal Tadka, Easy Chicken Curry and Punjabi Chicken Gravy , Website designed and developed by ColorWhistle. Deep fry until evenly brown and crisp for about 5 minutes depending on the size of the fillets. Lets engage, exchange and evolve our skills and taste buds. Rinse the fish and drain completely. #AmritsariFriedFishRecipe #RanveerBrar #TheFoodie YOU MAY ALSO LIKE Your email address will not be published. 8. How to Make Amritsari Fish Pat the fish dry using a paper towel. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Add turmeric powder, coriander powder and red chilli powder, saute for 2-3 minutes. Marinate the fish in this batter for 10 minutes. Add green chillies and saute for a minute. 90K views, 4.3K likes, 294 loves, 180 comments, 218 shares, Facebook Watch Videos from Ranveer Brar: Fish fry? In this recipe we have used betki, a sweet water fish which is a Bengali favourite. In a mixing bowl, add fish sliced, ginger garlic paste, lemon juice, salt to taste, kasuri methi, mustard oil, mix everything well and keep it aside for 10 minutes. Wash and pat dry the boneless fish fillets. 2. Keep frying the fish till the chickpea flour is coated properly over the fish and is cooked well. In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides. Using your hands massage very well so that the fish is coated in spices. Garnish with onion rings, lemon wedge and coriander sprig. Add chopped green chilies and freshly chopped coriander. 3. CRISPY FISH PAKODA ROLL - Matchtime or anytime, nothing beats Pakodas, especially Fish pakodas. Add ginger garlic paste, lemon extract, besan/gram flour, maida/all purpose flour, yogurt and mix well without any lumps. Make a batter by adding gram flour, curd, egg, celery, salt and water. So, grab your apron and follow the chef's simple instructions as you can easily make this Punjabi delight in your kitchen. Heat oil in a Kadai and when medium hot, dip the shighara in the marinade and deep fry in oil. Oven Baked Amritsari Fish Fries recipe by Ranveer Brar on. To cook fish pakoda, one would require to prepare a besan batter, dip the fish into it and then deep-fry it. Make a well and break an egg mix in gently and add little water. In the same bowl, add degi mirch powder, carom seeds, rice flour, gram flour, curd, mix everything well and set aside. Roll? Grease a cookie sheet. Click to read the full recipe now. Cook the mixture thoroughly, if required, add water for consistency. View about #fishfiller on Facebook. Passion for food has driven me to every nook and corner of the world. Amritsari Fish Recipe: Baat jab punjab ki hoti hai to sabse pahle vahin ke lejij sansan yaad ane lagte haiin. Now for serving amritsari fish roll, on a roti spread mayonnaise, then place fish pakoda, some fresh salad, then some green chutney and at last garnish with coriander leaves, lemon slices, degi red chilli powder and serve immediately. Add ingredients numbered 3 to the fish pieces. Now take a small portion of the dough and roll it thin using a rolling pin in a small roti, and in a similar way roll the rest of the rotis. Watch popular content from the following creators: Ranveer Brar(@ranveer.brar), Ranveer Brar(@ranveer.brar), (@ek_foodie), Arjun G(@arjuntoronto) . Serve immediately with mint chutney. This is mine :) #Fishcurry #Fishrecipe #Ranveerbrar #Rohucurry #Hilsacurry #Bengalifishcurry #Murighonta #Shorshemaach #maach #macchicurry #spicyfishcurry #SriLankanFishcurry . This recipe is for all you Fish lovers out there. September 7, 2022 Avani 0 Comments amritsari, Amritsari Fish Fry, Amritsari Fish Fry Recipe, amritsari fish ranveer brar, Amritsari fish recipe, Amritsari Fish recipe at home, . 2022 All Rights Reserved. Ingredients Adjust Servings: Fish fillet - 300 gms generous pinch Salt a large pinch Heeng (asafoetida) 1 tsp Ajwain 2 tbsp Lemon juice 1 tsp Ginger garlic paste tsp Haldi tsp Chilli powder 1 tbsp Besan (gram flour) 1 tbsp Maida to fry Oil generous pinch Chaat masala Amritsari Fish Fry Amritsari Missi Roti tart with tender fish is like a perfect match made in food heaven and now you too can enjoy these nutritious & delicious Amritsari fish tarts by chef Ranveer Brar, all you have to do is follow this amazing fusion recipe and let its amazing flavors delight your taste buds. Your email address will not be published. Your email address will not be published. Kada Prasad Atte ka Halwa , Dhaba Style Dal Fry Easy Dal Fry recipe traditonal Dal Tadka, Easy Chicken Curry and Punjabi Chicken Gravy , Website designed and developed by ColorWhistle. It's crunchy and light to eat appetizers. Also which fish is Rinse the fish and pat dry. Heat oil in a kadai, once its hot deep fry the marinated fish till nicely done. Add the fish to this batter and combine well. Try my step by step recipe for the perfect crispy, spicy Amritsari style fish fry. from NDTV Food - Latest https://ift.tt/3yjiBLw Mix the ginger and garlic pastes, spices, salt, lime juice, and gram flour in a large, shallow dish until it forms a thick paste. Rinse the fish and pat dry. #FishTarts #TGIF #RanveerBrar YOU MAY ALSO LIKE JUST IN Marinate the fish for 10 minutes. Ajwain (carom seeds) and besan (gramme flour), which give it a particular flavour, are a few of the key components. Tacos? Mix turmeric paste, red chilli powder, ginger garlic paste and salt together. Roast these rotis on a hot flat pan and apply some ghee cook until golden brown and crispy. Crispy fried fish. In a large bowl, add yogurt, ginger+garlic paste, chickpea flour,color, all the spices. Whisk in one egg until smooth. Discover short videos related to amritsari chole ranveer brar on TikTok. Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden. Bengali Fish Fry. In a shallow bowl, make gram flour batter. Are you a passionate cook looking to showcase your skills in our website? Add the spices, lemon juice, ginger & garlic and kasuri methi. Mix until well blended. Your email address will not be published. Place fish on baking sheet and spray with oil. Kada Prasad Atte ka Halwa , Dhaba Style Dal Fry Easy Dal Fry recipe traditonal Dal Tadka, Easy Chicken Curry and Punjabi Chicken Gravy , Website designed and developed by ColorWhistle. In a shallow bowl, make gram flour batter. Preheat the oven to 220 degrees C. 2. Thanx, Very clear, well structured ; Cut them into 2" thick pieces. In a grinder jar and mint leaves, coriander leaves, ginger, onion, lemon juice, green chillies, salt and grind it into a fine paste and keep aside for further use. Thanx, Your email address will not be published. Step 3- Deep Fry the Fish. 4. Here is a step-by-step guide on how to make Makai Moong Dal unique Dal Tadka recipe by Ranveer Brar. Mix well. When Fish is fried from one side, flip the fish and fry from other side too for 3 to 4 minutes at medium flame. Came out fantastic! Remove the fish on absorbent paper and drain off the excess oil. The boneless fillets are marinated in a spicy masala, crumb coated and pan fried to perfection. Try it this weekend and let me know :) #AmritsariFishFry #FishTikka #RanveerBrar AMRITSARI FISH TIKKA RECIPE Preparation time: 15 Minutes Cooking time: 15 Minutes Serves: 4 Ingredients First Marination Heat oil in a kadai/pan and deep fry the fish pieces until golden brown in color. Are you a passionate cook looking to showcase your skills in our website? Grease a cookie sheet. Kele ki Machli | So here's my special 'fish' recipe for vegetarians. Instructions. Mix all the ingredients along with 2 tablespoons curd or water. Second, in a mixing bowl, add sliced fish, add ginger-garlic paste, salt to taste, lemon juice, mustard oil, turmeric powder. Preheat the oven to 220 degrees C. Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides. Click to read the full recipe now. Heat oil in a large skillet. easy to follow n yummy recipe. 2022 All Rights Reserved. Required fields are marked *. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Add kasoori methi and mix well. Do try the recipe and let me know how you like it.. 1 medium Fish Fillet cut in fingers (), tsp Ginger-Garlic Juice ( ), tsp Dried Fenugreek Leaves ( ), 2 tbsp Coriander Leaves chopped ( ), 1 tsp Ginger-Garlic Paste ( ), tsp Degi Red Chilli Powder ( ), tsp Ginger-Garlic Paste ( ), 1 fresh Green chilli chopped ( ), A few Mint leaves roughly torn ( ), A pinch Degi red chilli powder ( ), Your email address will not be published. Before serving flash fry the fish pakoda in hot oil until golden brown and crispy. Amritsari fried fish is a popular Punjabi street food, and Chef @ranveer.brar has given this authentic Amritsari fried fish recipe a very healthy twist. 600 gms king fish fillets, cut into fingers, This was really a good balance of the masala. Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides. .. Lets engage, exchange and evolve our skills and taste buds. , ! Step 1 Preheat the oven to 220 degrees C. Rinse the fish and pat dry. To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam masala, besan and amchur powder. Take out the fried fish pieces and put over kitchen napkin to soak the excess oil. Add the fish steaks or chunks to a large bowl. In a shallow bowl, make gram flour batter. Make a thick marinade. From share-recipes.net See details Now heat oil in a pan and deep fry the fish until light brown and crisp. Do not keep it for more than an hour because soda will loose its fizz and fish will not be that crunchy. Marinade the fish pieces with the prepared marinade and keep to rest for 10mins. Coat it well. Drain excess oil on a paper towel. Add fish pieces and.. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Ingredients: Third, roast besan on a low flame till fragrant and golden. Website designed and developed by ColorWhistle. When Oil is hot, gently add marinated Fish pieces one by one and fry from one side for 4 to 5 minutes at medium flame. Required fields are marked *. Another trick that the Lahori people use to make their fish is that they deep-fry the fish in old, used oil. Also roasted ajwain gives it a fresh flavour, Hi, Apply 1 tsp red chili powder, lime juice, ginger garlic paste and marinate for 30 mins. All Fish lovers have that one favourite spicy Fish curry recipe.. Cover the bowl with cling wrap or plate and place in fridge for 15 minutes (marination). Ingredients: For Pressure Cooking Chole 500 gms Chickpeas, soaked (overnight) 1 inch Ginger, peeled & sliced 2 Garlic cloves Bouquet garni Salt to taste Water as required For Bouquet Garni 1-inch Cinnamon stick 2 Bay leaf 2-3 dry Red chilies 2 Black Cardamom 2-3 Cloves 12-15 Black peppercorns 1-2 tsp Tea leaves Ginger Garlic Paste Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. #FishFryRecipe #AmtritsatiFishFryClick to . Your email address will not be published. Done. Step 3 Grease a cookie sheet. Remember to flip to the other side while frying. 3. Fish cooks faster than meats like chicken or mutton, so why not experiment with fish by trying out of the these fish fry recipes! Heat oil in a pan, add chopped onions and heat for 2-3 minutes. Submit your recipe and get a chance to feature your skills with us. Gently fold the fish into this paste, making sure to coat each piece well. Step 2 Take a shallow bowl, add gram flour, water, red chilli powder and salt. Add salt and 1 tsp red chili powder. Take out the fish pieces on a plate and sprinkle chaat masala on the top of the fried fish. 6. Add the ginger garlic to a mortar pestle and crush coarsely. In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes. Try it this weekend and let me know :), 1 tbsp Ginger Garlic Paste, , 1 tsp Degi Mirch Powder, , tbsp Mustard Oil for fish tikka , . After 30 mins, add the dry items for the 2nd marinade/ batter in another bowl and give a mix. 1. How to make classic Amritsari Fish Fry? Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. We require medium-sized pieces for this recipe. Amritsari Prawns also called Amritsari Jhinga. Now add some ghee and knead once again, keep aside for further use. As RB says, oye hoye hoye hoye! Do try the . Add 1 - 2 tsp water, if required. Made with tilapia fillet and served with teekhi mint-coriander chutney. This is mine :)Do t. Fry the fish till it turns golden brown. Once the onions are sauted, add all the rest of the blanched vegetables and mix well. Finish all the fish pieces in the same process. For second Marination In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes. Place them in a bowl and add the items for the 1st marinade. Add them to a pressure cooker. Required fields are marked *. Heat oil and carefully add fish one at a time. In a mixing bowl, add fish sliced, ginger garlic paste, lemon juice, salt to taste, kasuri methi, mustard oil, mix everything well and keep it aside for 10 minutes. Make a smooth batter of thick consistency. Add salt and 1 tsp red chili powder. The best fish from Amritsar can be found at Makkhan Dhaba on Lawrence Road. Shallow fry the fish pieces from both the side till little crust is formed and fish is cooked, about 5-7mins each side. This recipe is for all you Fish lovers out there. Add salt and mix well. Rinse the soaked chana thoroughly and drain the excess water. I want to make amritsari fish fry at home. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes. Now add the water slowly and whisk it together to a smooth batter. In a bowl add sliced tomatoes, onion, green chillies, mint leaves, salt, lemon juice and mix it properly and keep aside for further use. Submit your recipe and get a chance to feature your skills with us. Your Recipes are so well written and reliable..
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