Gosh your picture is just wonderful. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. 3/4 cup: 366 calories, 28g fat (6g saturated fat), 114mg cholesterol, 577mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Drain, cool and cut into cubes. Home Salads Potato Salads German Potato Salads. RELATED: Looking for another delicious summertime side dish? Bring water to a boil and immediately remove from the heat. To have a food-safe summer potluck, 2 hours is the maximum time you can keep this sour cream potato salad at room temperature. I also lived in Germany. Remove with a slotted spoon, put them in a colander, and drain well. Stir in the flour, salt, celery seed and pepper until blended. I believe that simple recipes can be very delicious and that you dont need complicated preparations to make good meals. I was never sure what kind of oil tangle oil was,but it was so delicate and delicious. This creamy classic potato salad is easy and delicious. I love the creamy texture and the incredible flavor. Thank you. The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. NO mayo, just table oil and chives. It made me hungry just reading the ingredients! Cook for about 15-20 minutes, or until tender when pierced with a fork, drain, and set aside to cool. and bacon grease & vinegar. It was delicous but now that I see your version I think it might be even Better with the bacon! You can also add more mayonnaise if you like. Instructions. Serve warm. German potato salad is a savory twist on a classic potato salad. Another recipe that I always add celery seed to is my perfect >restaurant-style coleslaw. Or maybe in addition to the celery? This yummy classic potato salad just makes those moments a little bit more delicious. This sounds like my mothers recipe and she always put eggs in it and so do I. You definitely have to have eggs in potato salad. Bring water to a simmer over medium-high heat. I made this salad today for a family get together and everyone loved it. A little tomato sauce and coconut milk give the broth a rich, silky texture. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Cover and refrigerate at least 2 hours before serving. If I dont have celery, I use celery seed. For one, they cook faster and produce nicer-sized slices than really big ones or really small ones. Or silent boil, as Germans call it (leise kcheln). 3/4 cup: 349 calories, 8g fat (3g saturated fat), 9mg cholesterol, 706mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 5g protein. If youre ready to fix a large bowl of this tasty potato salad, youll need to pick up a few ingredients including: To make your potato salad, just follow our simple instructions: I always choose Yukon Gold potatoes when making my moms classic potato salad recipe. Fix this side dish when you need some hearty comfort food to keep your belly warm. Butter Fried Potatoes. I am with you C Here in America, when we talk about potato salad, it usually means a cold salad with a dressing that includes mayonnaise. Bring to a boil. This is pretty much how my grandma and mom and I have always made it ! Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Still great warm though! In a large deep skillet fry bacon over medium-high heat until browned and crisp. My sister makes hers a different way, that I would say was completely different. Stir before serving, and enjoy. You have to add eggs, or its just potatoes and mayonnaise-yuck, I cant say Ive ever put eggs in my potato salad but Im definitely going to give it a try :). Pin Review Print. In the drippings, saute onion until tender. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. It was always my favorite surprise at the end of my salad. They are so much a major part of all our family gatherings we have during the year. "width": 634, This recipe is awesome! My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. (-) Information is not currently available for this nutrient. Cleaned and diced ! Its fantastic! Hi Connie, thats funny! History and varieties. Lots of good stuff here. This recipe has been a family favorite for us because it is so easy to make and still so delicious. German Potato Salad vs: American Potato Salad: In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Id also like to challenge each of you to really soak up every moment of spring and summer this year. I also like to use celery seed rather than celery in my salad. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Thanks. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. I dont either. It was always my favorite surprise at the end of my salad. It would also be perfect as a side for your summer barbecues. Fix this side dish when you need some hearty comfort food to keep your belly warm. And something I would never put in my collection of recipes. We also have the BEST sweet macaroni salad and a wonderful cold spaghetti salad! Drain the water and let the potatoes cool off a bit. My family loves them and they dont even think about them not being in the potato salad! When its good why change it. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. He mixed it with the rest of the salad as quickly as he could. Made with a tangy onion dressing and topped with bacon, it is sure to be a hit! It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Love from India. Hi! Its the best best potato with egg ever!. My recipe is almost the same with 2 exceptions I ate lunch there almost every day and always ordered the potato salad. If you choose to peel the potatoes, I recommend doing that while theyre still very warm. At the same time, place eggs in a saucepan and cover with cold water. Place potatoes in a pot; fill with water until potatoes are covered. German potato salad typically refers to Southern Germany style, and we are all about it. Hmmm this combination of potatoes and bacon is great! It's a family favorite that we enjoy all year long! Drain, cool and cut into cubes. I love this recipe i cant wait to try it. Remove dumplings with a slotted spoon and submerge in a bowl with cold water. How to Make German Potato Salad. With this method, you gently boil the potatoes which makes them a lot less prone to cracking open. Chill, covered, before serving. When cool enough to handle, peel and slice potatoes. Thanks for commenting! View All Saved Items. Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. If you dont want them to stand out as much, you can very finely dice them. 8 medium Yukon gold potatoes, cooked, peeled and diced. The longer it's browned, the better. When the owner learned I was getting married, he gave me the recipe as a wedding gift! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. plus mustard, olives, pickles, onions, mayo, spices. What to serve with pork schnitzel. You can bet that the first warm day we get Ill be firing up the grill, making some burgers and whipping up a big batch of this classic potato salad recipe for my family to enjoy. When the owner learned I was getting married, he gave me the recipe as a wedding gift! The difference is that we grate it with a fine grater, also add green peas and cheese. I love potato salad but was never able to get it right until I tried this recipe. Oooh, peas is a great idea to add some color and snap! I usually use tarragon vinegar but will try apple cider vinegar this time. Instructions. This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite. It was always my favorite surprise at the end of my salad. 14 Quick, Healthy Air-Fryer Snacks to Kick Off the Super Bowl, This Multifunctional Meat Chopper Has a Near-Perfect Rating on AmazonHeres Why, Do Not Sell My Personal Information CA Residents. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, Remove dumplings with a slotted spoon and submerge in a bowl with cold water. My mom also adds celery salt. Of course, I was completely aware something like this could happen, so I had a bowl of bacon pieces ready. I made it exactly as written served it with italian sausage sandwiches! Add the diced potatoes, celery and onions to the mixture and stir until everything is coated. Other than that, every potato salad I had there was always cold. :). "video_link": "https://www.youtube.com/embed/oPc3Rg2w4i8", Im making some right now! I ate lunch there almost every day and always ordered the potato salad. Add your potatoes to cold water before bringing to a boil, and dont forget to salt your water! Instead we use a tart apple, like Granny Smith. That's right, in a salad! In my opinion, eggs are a must! Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. View All Saved Items. Home Salads Potato Salads Creamy Potato Salads. Eggs- YES!!!!!!!!!!!!!!!!!! Butter Fried Potatoes. I ever have celery seed on hand so I just add a pinch of celery salt. Place potatoes in a pot with water to cover. True. Let me introduce myself. The warm potato salad does have oil and vinaigrette, no pickles or pickle juice. Violette Klevorn, Washington, Missouri Most potato salads look and taste better when made with low-starch red boiling potatoes. Cook for about 15-20 minutes, or until tender when pierced with a fork, drain, and set aside to cool. Adding vinegar to the warm potatoes gives another level of flavor. My grandmother used to do something similar, but instead of bacon she put hard boiled eggs. Of course theres eggs. *. Add minced garlic to the bacon grease and cook over medium heat until browned, then add olive oil, apple cider vinegar,mustard, brown sugar, salt and pepper to the pan and bring to a boil. I prefer mine with eggs, chopped sweet baby gerkins with juice plus the usual mayo, etc. Lifelong egg despised, but I do have celery seeds. Im sure he has other great redeeming qualities! I always have 1 egg more than potatoes ie: 5 potatoes and 6 eggs. Step 1 In a large pot, cover potatoes with water and season generously with salt. I would not dream of not adding the eggs. Serve warm. It is usually eaten with German sausage, and is great for any family gathering. Only thing I DONT LIKE about potato salad is the EGGS. New photos, updated recipe, and updated post in December 2020. And so, as soon as he came back from work in a rush, with a little disappointment, he saw that it was not a real salad, but he started eating anyway. Its always seemed to me that this great side dish can even become a main dish if you increase the amount of fried bacon in it. Will definitely add celery seed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You might even want to add a little more salt than you think is necessary. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. That's right. This potato salad is exactly what I have been looking for. Dont miss my loaded potato salad! I love it so much warm, but its also good the next day just brought up to room temperature (assuming that theres any left over). :). 409 Ratings Save. Save. Instructions. Thanks will let you know how I make out. Eggs- YES!!! thanks for sharing it Crissy! haha! Consider keeping the potato salad and other perishable dishes over a bed of ice to help keep them cold. I am 70 y\o and this is how my mother always made potato salad, and now Im married 52years and still make my potato salad this way. You have some great recipes keep up the fantastic work,, thanks again !!! German Potato Salad. @2013 - 2018 OMG Chocolate Desserts. It has tangy, fresh flavors and can be served cold or at room temperature. Place in a large bowl; add salad dressing and toss gently. I always put eggs in my potato salad. My mother was 100% German and she would NEVER have used mayo. This post contains affiliate links, which means I make a small commission at no extra cost to you. I reduced the apple cider vinegar to 1 Tb (heaping), added 1/4 cup sweet relish. Miss it so much. Bring a large pot of salted water to a boil. Thanks for this one! Serve with a dollop of sour cream or yogurt, if desired. Bring to a boil. I am of the opinion that however your mom made it is the right way to do things. The only time that might have happened was when someone didnt have time to let it cool down. Whether you had it in Germany or elsewhere, everyone loves a good authentic German potato salad. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Thanks for the recipe! This is my go to potato salad recipe. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. My mom made one much like yours, and I just didnt care for the eggs. Might make a good solution for you and your hubby! Cook for about 15-20 minutes, or until tender when pierced with a fork, drain, and set aside to cool. Forgo the mayo and enjoy this dijon vinegar dressing based potato salad! Im going to have to try that! Or, do you mean you use those measurements for the original size recipe. Prep Time 15 minutes. I was so happy because, it was the first time I made a potato salad for a group of people. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Correct! And I love how you wrote the entire thing. Thanks for stopping by! You might also love this creamy German cucumber salad. :). (gluten-free, grain-free & dairy-free) My husband loved this recipe. But thats just for our house. Prep Time 15 minutes. Its the best best potato with egg ever!. "id": "6610442", Forgo the mayo and enjoy this dijon vinegar dressing based potato salad! I made it for Christmas the last time my mom had Christmas. I have not broken the tradition and my potato salad has been labeled as the best at my church and in the community. My mother is German and her mother handed down her recipe of potato salad and it uses mayonnaise. Saved! Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. Chop potatoes with the skin into 2/3 inch cubes. ? Bring to a boil. Your recipe is similar to my mother-in-laws except while the potatoes are still warm, she added chopped green onions and marinated the potatoes and onions with a splash of Wishbone Italian Dressing. Basically, that's potato pickle salad. Your daily values may be higher or lower depending on your calorie needs. This is a keeper. Consider keeping the potato salad and other perishable dishes over a bed of ice to help keep them cold. German Potato Salad. Sorry this is not a review of your potato salad, which looks terrific. Typically in southern Germany, this potato salad is served in a salad. Im so happy youre here! Whip some up for your family cookout! Oh, you definitely win the hard boiled eggs in the potato salad contest. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Thanks! That's right, in a salad! I would LOVE to find a good potato salad recipe that doesnt call for eggs. The only way to make potato salad is with hard boiled eggs. History and varieties. It wouldnt be potato salad without the eggs. Cook for about 15-20 minutes, or until tender when pierced with a fork, drain, and set aside to cool. You can insert a knife into a potato to check for doneness. You have the BEST pictures of your food. I didnt have vinegar and substituted dill pickle juice :), Potato salad is actually even better the second (and subsequent) days . I think we share my Grams & my Mums recipes! Prep Time: 15 mins. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found from the southern United States to southern Chile. Gotta have the pinch of horseradish cream sauce(not as strong as grated horseradish). Share Tweet Pin Email Add Photo 6. Both recipes were given to me by two German ladies one being my mother-in- law . Steam potatoes: Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. You will love this delicious and authentic German potato salad because it is very easy to make and only has a few ingredients. This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite. Rate. (Temperatures between 40F and 140F are the danger zone for bacteria reproduction.) Recipe by Lish Cook. A little history This famous German sauce was apparently renowned author Johann Wolfgang von Goethe's favourite dish. I also add fresh chopped parsley if I have it and chopped green onion and dill pickles. Prep Time 15 minutes. Violette Klevorn, Washington, Missouri. Serve it warm, at room temperature, or even cold! One thing I was taught is to put the diced onions and celery in a bowl and then add the hot peeled cubed potatoes on top of them to soften them a bit. At the same time, place eggs in a saucepan and cover with cold water. This recipe is almost identical to my Moms. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water. Just leave it to our crazy Ohio weather to mess with my grilling plans! Reduce heat; cover and cook until tender, 15-20 minutes. Wow I love the recipe! Conventional potatoes are often heavily sprayed with pesticides, making organic potatoes the better choice. Instructions. Prep Time: 15 mins. American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century.. American-style potato salad is served cold or at room The other was oil and vinegar. It is made with vinegar and oil! Step 1 In a large pot, cover potatoes with water and season generously with salt. I dont like to bite into boiled egg yolks in potato salad. Hi, I'm Crissy. German Potato Salad recipe originally published in 2017. :) I like both there so Im sure Id love your potato salad. This recipe has been a family favorite for us because it is so easy to make and still so delicious. Other than the approximately 2 pounds of potatoes, you will need two more ingredients: As described above, gently boil the potatoes until they are almost completely done (ever so slightly undercooked). German Potato Salad vs: American Potato Salad: In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. I want to try some of your other recipes. Cool to room temperature and peel. This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. If you are thinking about an ideal side to go with your BBQ, fried chicken or hamburgers, German Potato Salad is just perfect! (Who wants dry potato salad? I do think the Apple replacing the celery is worth a try. You will love this delicious and authentic German potato salad because it is very easy to make and only has a few ingredients. I could not wait to get to the potato salad at the bottom. Heat through and transfer to a serving dish. Our family recipe adds sliced gherkins instead. German potato salad typically refers to Southern Germany style, and we are all about it. She never used Mayo in potato salad. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. I have had them both ways and did like both versions. But I do love to add celery seeds and paprika!! This is the BEST potato salad recipe, Ive shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, To cook the potatoes, add them to cold water and bring to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. German potato salad typically refers to Southern Germany style, and we are all about it. This recipe has been a family favorite for us because it is so easy to make and still so delicious. Save Saved! Yes, hard boiled eggs are a must. Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on. If the potato salad looks too dry you can add more pickle juice. Make it pretty much like this but add olives. The one I grew up with is vinegar and bacon based. If youre sensitive to vinegar Id recommend starting with half. Cut potatoes into 1/4-in. 6. About to make my recipe and browsing for tips and tricks. Its just like my mother use to make and I never got her recipe! When the owner learned I was getting married, he gave me the recipe as a wedding gift! I also add a can of olives because my husband wont eat it without them. I use red onion and 1/4 C dill weed. Absolutely! Friends, youre going to thank me for sharing this delicious family recipe with you. How to Make German Potato Salad. Most potato salads look and taste better when made with low-starch red boiling potatoes. 6. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. A classic potato salad recipe. }, { My Mother in law, a German Yugoslavian, made potato salad two ways. Success! Unless of course, your mother in law made it with eggs and your mother didnt, then my mom wins, right? Im really in my happy place during the summer on those lazy Saturdays when I can relax in the backyard with my friends and family. Most potato salads look and taste better when made with low-starch red boiling potatoes. I have never seen German potato salad with mayo. I have never tried this as we always peel the potatoes before cubing them, then into a pot to boil. This looks delicious! Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water. Also with another commenter we only use miracle whip in my family, no mayo. Ive found that I absolutely love the extra flavor that celery seed adds to the recipe and I never leave them out. heres was a warm vinger based with bacon. Same. Now check your email to confirm your subscription. This will be my go to recipe for potato salad from now on. Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. It was vinegar and oil. I love potato salad with eggs. Potato salad isnt potato salad without eggs??? Rate. Gently mix together and serve warm. I enjoy a good potato salad, and yes, it has to have eggs! New photos, updated recipe, and updated post in December 2020. Whether you had it in Germany or elsewhere, everyone loves a good authentic German potato salad. I add miracle whip instead of mayo, also cut up bread and butter spear pickles. Cut warm potatoes into 3/4-inch dice. Best potato salad ever! Place the potatoes in a pot, with enough water to cover. 6. These are nice and creamy but they dont fall apart when you cook the potatoes. 10 Satisfying Dinners You Can Make In Less Than 45 Minutes, How to Make a Butter Board With Recipe, Ideas, Sourdough Blueberry Scones With Lemon Glaze | Discard Recipe, Adrienne Carrie Hubbard | Crafty Little Gnome, Garlic Parmesan Green Beans (From Frozen), 2 pounds potatoes Yukon Gold or Golden potatoes. Eggs all the way oh ya, and celery seed too! It was ok if left overs were cold, but just made was served warm. Its perfectly delicious in every way. Potato Salad sounds very good, about like I make & a favorite dish of mine. He always thought that with an easy meal, he would be raring to go, but what he didnt see is that always, besides the salad, he got various meat treats or some kind of cheese out of the fridge. All Right Reserved. Rate. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found from the southern United States to southern Chile. But you can perfectly skip this step and choose to not peel the potatoes which makes the potato salad a bit more rustic. End of story. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 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